@cookrate.com: The recipe for rice with canned tuna that conquered everyone! Ingredients: hot water: 1.5 l (51 pt) salt: 5 g (0.2 oz) rice: 300 g (11 oz) onion: 2 pc canned tuna: 120 g (4.2 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) tomatoes: 2 pc mozzarella: 100 g (3.5 oz) eggs: 3 pc salt: 3 g (0.1 oz) cooking cream: 100 ml (3.4 fl oz) black pepper: 2 g (0.1 oz) The salad: cucumbers: 2 pc red onion: 1 pc canned corn: 200 g (7.1 oz) cherry tomatoes: 200 g (7.1 oz) avocado: 1 pc parsley: 20 g (0.7 oz) olive oil: 30 ml (1 fl oz) parsley: 10 g (0.4 oz) garlic: 20 g (0.7 oz) salt: 2 g (0.1 oz)