@chefmikekubiesa: Did you know that the hanger steak once was once referred to as the “butcher’s cut?” Butchers would keep the cuts for themselves because they’re extremely tender and flavorful pieces of meat! I was so excited when I saw that @Snake River Farms had that cut. It was so juicy and extremely well marbled! These cuts cook up quick and make for a perfect weeknight family meal. Snake Rivers has been family run since 1968 - they know what they’re doing! I wanted to grill this steak over fast and high heat so I did a chili rub, grilled over charcoal and served with garlic and chili sauteed rapini, grilled onions and a creamy style chimichurri sauce. That’s all you need when the meat is this good! #waygu #steak #dinnerrecipe #steaktokyo #cookwithme #Recipe #FoodTok #recipesoftiktok #ad #snakeriverfarmspartner

Mike Kubiesa

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Region: US

Thursday 30 November 2023 18:43:50 GMT