@lovevivv: Peppermint eggnog tres leches🎄✨ Ingredients: - 4 eggs - 1/2 cup of granulated sugar - 1 cups of all-purpose flour, spooned and leveled - 1 tbsp + 1 tsp of baking powder - 1 tsp nutmeg - 1 tsp of vanilla extract Milk mixture: - 3/4 cup of evaporated milk - 1 (14oz) can of condensed milk - 1 or 1 1/4 cup of eggnog - 3-4 tbsp of peppermint rum - A little under 1 tsp of cinnamon - A couple dashes of nutmeg For whipped cream topping: - 1 cup of heavy cream - 2-3 tbsp of eggnog - 2-3 tbsps of sugar Directions: - Preheat oven to 350 F and grease/butter a pan then set aside. - Separate the egg yolks from the egg whites. - In a bowl, beat the egg whites until fluffy with soft peaks. - Slowly add the sugar to the egg whites until combined then add in 1 yolk at a time until it looks like a pale yellow. - Add in the vanilla extract and mix. - In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and nutmeg. - Then slowly add the dry ingredients to the wet ingredients while continuously beating it. The end batter should be very fluffy. Do NOT overmix. - Pour the batter into prepared pan and bake for about 20-25 minutes, or until a toothpick comes out clean. - While the cake is baking, prepare the milk mixture. Combine the evaporated milk, condensed milk, eggnog, peppermint rum, and spices until combined. - Remove cake from oven once finished baking then immediately poke holes throughout the cake with a fork or toothpick. Do not poke all the way through the bottom. - Pour the milk mixture over the entire cake. - Cover the cake and chill in the refrigerator for at least 4 hours to overnight. I let mine soak overnight. - After the cake has chilled and soaked in the milks, prepare the whipped cream. Add the heavy cream and eggnog to a large mixing bowl. Mix on medium speed until cream starts to thicken, then add in the granulated sugar. Continue mixing on medium to high speed until soft peaks form. - Spoon the whipped cream onto the cake, spread with a spatula or butter knife. #christmasbaking #christmasvibes #holidayrecipes #christmasdessert #treslechescake #eggnogrecipes

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Thursday 30 November 2023 19:15:53 GMT