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@lotrieucaca: Hi vọng nó k làm ae thất vọng #dauladailuc #hoathinh3d #hoathinhtrungquoc #fyp #xuhuong #lotrieucaca #donghua #pgc2023

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Region: VN
Friday 01 December 2023 04:49:28 GMT
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Comments

nguyenvanhoang1502
Nguyễn Văn Hoàng :
lần này ko như ý muốn nữa thì, tôi sẽ..... đợi típ 😑
2023-12-01 05:26:11
2
policemen_007
Police :
Hóng
2023-12-01 06:31:00
2
anieng2k3_68
A Niễng :
hóng nha,mong là nó dài
2023-12-01 04:58:23
1
vanlamslt1997
★☆❼⑨⑨❶☆★فان لامLâm :
lên thần mà ko sài hồn kỹ nữa 😏
2023-12-01 04:59:28
1
reviewtruyen88
FrantzTheKid :
120p phải k ad
2023-12-01 05:01:38
1
lililtujetz
✓➳𝕟𝑒𝕞𝕠⚜⚜ :
Mai có rồi ha
2023-12-01 05:13:03
1
ngxuanhieu206
XuanH :
tập đó bnh phút v bn
2023-12-01 05:31:18
1
jennygolf162
Jenny Nguyễn :
Ủa này phần này hết rồi mà ad
2023-12-02 14:01:30
0
To see more videos from user @lotrieucaca, please go to the Tikwm homepage.

Other Videos
#zumba
#zumba
Lamb Rack Pistachio Herb Crusted 🔪 The knife used in this video is the Tokyo Knife Set by @Paudin_Benelux This lamb rack is all about flavour and texture. First I scored the fat cap into a diamond pattern and seasoned it with salt. Then I seared it hard on the plancha on the Kamado so the outside closed up nicely and developed a deep crust. After the sear I took the lamb off the heat, brushed it generously with Dijon mustard, and rolled it through a pistachio herb crumble so it formed a thick, crunchy coating. Then it went back on the Kamado for indirect cooking until perfectly juicy. Sliced it up… and it disappeared within minutes. Simple fire cooking. Big flavour. Ingredients: 🥩 Lamb • 1 rack of lamb • Salt • Dijon mustard 🌿 Pistachio Herb Crumble • Pistachios • Panko • Garlic (grated) • Fresh rosemary • Fresh thyme • Oregano • Chives • Fresh parsley • Olive oil • Pinch of salt Van ’t Spit bij Smidt – Private Barbecue #lambrack #pistachio #crumble #bbq #foodtutorial
Lamb Rack Pistachio Herb Crusted 🔪 The knife used in this video is the Tokyo Knife Set by @Paudin_Benelux This lamb rack is all about flavour and texture. First I scored the fat cap into a diamond pattern and seasoned it with salt. Then I seared it hard on the plancha on the Kamado so the outside closed up nicely and developed a deep crust. After the sear I took the lamb off the heat, brushed it generously with Dijon mustard, and rolled it through a pistachio herb crumble so it formed a thick, crunchy coating. Then it went back on the Kamado for indirect cooking until perfectly juicy. Sliced it up… and it disappeared within minutes. Simple fire cooking. Big flavour. Ingredients: 🥩 Lamb • 1 rack of lamb • Salt • Dijon mustard 🌿 Pistachio Herb Crumble • Pistachios • Panko • Garlic (grated) • Fresh rosemary • Fresh thyme • Oregano • Chives • Fresh parsley • Olive oil • Pinch of salt Van ’t Spit bij Smidt – Private Barbecue #lambrack #pistachio #crumble #bbq #foodtutorial
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Гольман - Где ваши яйца ?! #юмор #смешноевидео #гольман
Гольман - Где ваши яйца ?! #юмор #смешноевидео #гольман

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