@planetaofficialtv: BILYANISH - RAYSKI GAZ; #bilyanish #rayskigaz #planeta4k #foyou #foryoupage

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Region: BG
Friday 01 December 2023 15:00:00 GMT
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g_komitoww
Georgi Komitov :
RAYSKI GAZ*
2023-12-01 18:06:21
6
hriskata04
Hriskata :
Къде е S на райски газ😂
2023-12-01 15:03:59
2
stamwnstamenov92
Стамен Стаменов799 :
😂😂😂😂
2023-12-01 19:00:02
0
hriskata04
Hriskata :
Първи
2023-12-01 15:02:55
1
user2762501271262
🤑 :
😂😂😂
2023-12-09 08:06:56
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Bihari Boti Kebab ( Eid ul Adha Special)  Here is the detailed recipe for Bihari Boti Kebab: Ingredients: - 2 kg boneless beef/lamb/mutton - 1/2 cup yogurt - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 tbsp green chili paste - 1/2 cup papaya paste - Salt to taste - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp red chili powder - 1/2 tsp citric acid - 1 tsp garam masala - 1/2 tsp ground black pepper - 1/4 tsp ground nutmeg - 1/4 tsp ground mace - 1/2 tsp turmeric - 2 tbsp lemon juice - 2 tbsp mustard oil - 2 onions, thinly sliced and fried until golden brown, then dried and powdered - Skewers for grilling Instructions: 1. Cut the boneless meat into thin, small bite-sized pieces. 2. In a large mixing bowl, combine yogurt, papaya paste, ginger paste, garlic paste, and green chili paste. Mix well. 3. Add salt, cumin powder, coriander powder, red chili powder, citric acid, garam masala, ground black pepper, ground nutmeg, ground mace, turmeric, lemon juice, and mustard oil to the marinade mixture. Mix everything well. 4. Add the fried and powdered onions to the marinade mixture and mix until well combined. 5. Add the cut meat to the marinade and mix well to ensure the meat is well coated. Cover the bowl and let it marinate in the refrigerator overnight for the flavors to develop. 6. Thread the marinated meat onto skewers. 7. Preheat the grill and brush with oil to prevent sticking. 8. Grill the skewers of marinated meat on medium heat, turning occasionally, until the meat is cooked through and tender. This will take about 18-20 minutes depending on the thickness of the meat. 9. Once cooked, remove the skewers from the grill and serve the Bihari Boti Kebabs hot with mint chutney and naan. Enjoy your flavorful and tender Bihari Boti Kebabs!
Bihari Boti Kebab ( Eid ul Adha Special) Here is the detailed recipe for Bihari Boti Kebab: Ingredients: - 2 kg boneless beef/lamb/mutton - 1/2 cup yogurt - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 tbsp green chili paste - 1/2 cup papaya paste - Salt to taste - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp red chili powder - 1/2 tsp citric acid - 1 tsp garam masala - 1/2 tsp ground black pepper - 1/4 tsp ground nutmeg - 1/4 tsp ground mace - 1/2 tsp turmeric - 2 tbsp lemon juice - 2 tbsp mustard oil - 2 onions, thinly sliced and fried until golden brown, then dried and powdered - Skewers for grilling Instructions: 1. Cut the boneless meat into thin, small bite-sized pieces. 2. In a large mixing bowl, combine yogurt, papaya paste, ginger paste, garlic paste, and green chili paste. Mix well. 3. Add salt, cumin powder, coriander powder, red chili powder, citric acid, garam masala, ground black pepper, ground nutmeg, ground mace, turmeric, lemon juice, and mustard oil to the marinade mixture. Mix everything well. 4. Add the fried and powdered onions to the marinade mixture and mix until well combined. 5. Add the cut meat to the marinade and mix well to ensure the meat is well coated. Cover the bowl and let it marinate in the refrigerator overnight for the flavors to develop. 6. Thread the marinated meat onto skewers. 7. Preheat the grill and brush with oil to prevent sticking. 8. Grill the skewers of marinated meat on medium heat, turning occasionally, until the meat is cooked through and tender. This will take about 18-20 minutes depending on the thickness of the meat. 9. Once cooked, remove the skewers from the grill and serve the Bihari Boti Kebabs hot with mint chutney and naan. Enjoy your flavorful and tender Bihari Boti Kebabs!

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