@d.90n: #وصلت_وياك_حد_الا_نهاية #حاتم_العراقي #explore #like #fyp #fypシ゚viral #tiktok #جيل_الطيبين #صعدو_الفيديو #متابعه_ولايك_واكسبلور_احبكم #مجرد________ذووووووق🎶🎵💞

ݺ﮼دجلة🦋
ݺ﮼دجلة🦋
Open In TikTok:
Region: IQ
Friday 01 December 2023 10:04:41 GMT
47563
1281
35
296

Music

Download

Comments

user6861882482099
عشق من، کجایی؟ ❤️💞 :
اه اه
2026-08-30 04:17:54
0
user1993591257242
حسبي الله ونعم الوكيل :
فعلا
2023-12-01 21:37:34
3
zzz12p
yasir :
راقيه🥺
2023-12-01 12:17:11
1
fatem_279
أميرة ديسمبر :
أخذت الفيد من بعد اذنكم طبعا
2025-10-22 10:20:01
0
rossrossaljubory
rossrossaljubory :
اي والله عسااهه بخت كلبي
2024-01-24 22:28:48
0
apru.m
ام شمس ♥ :
اوووف
2024-01-22 20:22:52
0
dyvnhgmr4d6q
أسأور :
يي والله عساه بخت كلبي
2024-01-31 05:14:04
0
user4707298033610
الطرگاعة :
.:أدري ما تَسوه لچن بعَدك عَزيز .
2024-01-19 17:04:41
0
nfski.k
M. :
ستعلمك الحياة ان الشخص الوحيد الذي يمكنك ان تثق به، هو نفسك. 🙂
2024-01-14 17:38:58
1
dyvnhgmr4d6q
أسأور :
@البدري
2024-01-31 05:14:39
1
omaralqaisi450
👑عمر القيسي👑 :
🌹🌹
2023-12-01 14:38:38
1
hoobe63
مصطفه بايكر🎱🎱🤙🫵🌚🩴 :
🥰
2025-11-27 17:19:27
0
gjsnv_d
صۣۗہمۣۗہتۣۗہيۣۗہ لَغۣۗہتۣۗہيۣۗ :
🥰🥰🥰
2024-02-21 21:32:28
0
asdfhguo
علي البصراوي :
ناكرين الجميل
2024-04-14 12:21:40
0
dy1aaf7recrw
Ala 🌸 :
والنبي ماكو وفه كرهتونه بالحب حسبي الله ونعم الوكيل
2024-02-11 20:10:31
0
user2171813725754
بنت البصره ♥ :
@اسعد الرميثي
2023-12-01 14:23:19
2
user8170370667485
يوسف :
العلاقات تكون على هيئة فخ ، تُسعدك شهراً وتهدمك عُمراً
2023-12-01 11:52:47
2
uqr330
ضرغام حسين :
فعلا
2023-12-01 12:19:33
1
mohammedaalhasan
MOHAMMAD ALNOORI - محمد النوري :
الله
2023-12-01 13:00:51
1
rashafagaer
زهره حياتي🤍 :
اي واللة عسااهة بخت كلبي
2024-01-23 17:56:36
0
zli347alklcme
زين الهاشمي :
:هل تعلم لماذا البائع يتأخر عليك بالرد؟ لأنك لست الزبون الوحيد ولك حرية الفهم
2024-01-23 08:45:04
0
uhdhdhshssh
قمر :
فعلا 💔
2023-12-15 19:33:31
0
jkjkjpaqnfc
... :
💔💔💔💔🥺🥺🥺🥺🥺
2023-12-12 22:42:59
0
ommilek0
ommilek0 :
فعلاً
2023-12-12 19:11:12
0
zer07727388151
اناقه عسكري :
🌹🌹
2023-12-05 16:29:22
0
To see more videos from user @d.90n, please go to the Tikwm homepage.

Other Videos

Minced Chicken Kebabs with Persian Saffron Cranberry Rice Chicken Kebab Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, finely minced 1 pound boneless, skinless chicken breast, finely minced Salt, to taste 1 tsp black pepper 5-6 garlic cloves, finely minced 1 tbsp freshly minced parsley 1 medium onion, finely chopped (with excess water squeezed out) 2-4 green chilies, finely chopped 1 tbsp red chili flakes 1 tsp red chili powder 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp ground cumin seeds 1 tbsp ground coriander seeds Oil, for frying Persian Saffron Cranberry rice Ingredients: - 2 cups long grain basmati rice - 5 cups water for boiling - 2 tbsp butter - Salt to taste - 1/4 cup cranberries - 1 tbsp oil - 8 whole black peppercorns - 1 bay leaf - 2 cinnamon sticks - 3 cloves - 1 black cardamom - 10 saffron strands + 1/2 cup hot water *Method:* 1. In a large mixing bowl, combine the chicken mince, salt, pepper, paprika, garlic, parsley, onion, green chilies, red chili flakes, red chili powder, garlic powder, onion powder, cumin seeds, and coriander seeds. 2. Mix well for 8-10 minutes, until the mixture is sticky  Note: ensuring there is no excess water in the chicken mince and onions, as this will prevent the kebabs from breaking apart. 3. Refrigerate the kabab mixture for 2 hours. 4. Once chilled, make long kebab shapes on skewers and cook them on the grill or pan fry them on medium heat for 8-10 minutes, flipping sides in between. For the rice: 1. Rinse the rice with water until the water comes clear. Soak in water for 1 hour. 2. Bloom the saffron in hot water for 20 minutes. 3. In a skillet, add oil and sauté the aromatics (peppercorns, bay leaf, black cardamom, cloves) for 30 seconds or until fragrant. 4. Add water to the skillet , and let it boil. Add salt. 5. Add the rice to the boiling water and cook for 10-15 minutes or until 3/4 cooked. 6. Strain the remaining water from the pot and add butter and saffron water on top of the rice. 7. Turn the heat to the lowest setting, cover, and cook for 20 minutes. 8. Turn the heat off and leave the rice, covered and undisturbed, for 5 more minutes. 9. Remove the bay leaf, fluff the rice with a fork, and serve. Serve: Serve the minced chicken kebabs with the Persian saffron cranberry rice, Shirazi salad and garlic sauce enjoy! #kabab #chickenkabab #saffron #rice #dinner #Recipe
Minced Chicken Kebabs with Persian Saffron Cranberry Rice Chicken Kebab Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, finely minced 1 pound boneless, skinless chicken breast, finely minced Salt, to taste 1 tsp black pepper 5-6 garlic cloves, finely minced 1 tbsp freshly minced parsley 1 medium onion, finely chopped (with excess water squeezed out) 2-4 green chilies, finely chopped 1 tbsp red chili flakes 1 tsp red chili powder 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp ground cumin seeds 1 tbsp ground coriander seeds Oil, for frying Persian Saffron Cranberry rice Ingredients: - 2 cups long grain basmati rice - 5 cups water for boiling - 2 tbsp butter - Salt to taste - 1/4 cup cranberries - 1 tbsp oil - 8 whole black peppercorns - 1 bay leaf - 2 cinnamon sticks - 3 cloves - 1 black cardamom - 10 saffron strands + 1/2 cup hot water *Method:* 1. In a large mixing bowl, combine the chicken mince, salt, pepper, paprika, garlic, parsley, onion, green chilies, red chili flakes, red chili powder, garlic powder, onion powder, cumin seeds, and coriander seeds. 2. Mix well for 8-10 minutes, until the mixture is sticky Note: ensuring there is no excess water in the chicken mince and onions, as this will prevent the kebabs from breaking apart. 3. Refrigerate the kabab mixture for 2 hours. 4. Once chilled, make long kebab shapes on skewers and cook them on the grill or pan fry them on medium heat for 8-10 minutes, flipping sides in between. For the rice: 1. Rinse the rice with water until the water comes clear. Soak in water for 1 hour. 2. Bloom the saffron in hot water for 20 minutes. 3. In a skillet, add oil and sauté the aromatics (peppercorns, bay leaf, black cardamom, cloves) for 30 seconds or until fragrant. 4. Add water to the skillet , and let it boil. Add salt. 5. Add the rice to the boiling water and cook for 10-15 minutes or until 3/4 cooked. 6. Strain the remaining water from the pot and add butter and saffron water on top of the rice. 7. Turn the heat to the lowest setting, cover, and cook for 20 minutes. 8. Turn the heat off and leave the rice, covered and undisturbed, for 5 more minutes. 9. Remove the bay leaf, fluff the rice with a fork, and serve. Serve: Serve the minced chicken kebabs with the Persian saffron cranberry rice, Shirazi salad and garlic sauce enjoy! #kabab #chickenkabab #saffron #rice #dinner #Recipe

About