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@baesilvy: ❤️ #fyp #женщиныпоймут #мертикальная

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Friday 01 December 2023 19:41:05 GMT
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Its Matchday Blackstars 🖤💛#fyyyyppp #ghanatiktok🇬🇭 #worldcup #blackstars
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KADAIF MARSHMALLOW CRISPY TREATS I’m in my crispy treat era! (Exhibit A: my Bamba version in Zariz). This rendition uses kadaif, the crispy shredded phyllo more typically seen in knafeh desserts. I toast the kadaif (it’s usually bought frozen, so make sure you defrost it overnight) for extra crunch factor, then use the same method to melt the ‘mallows with butter (use coconut oil or plant butter to make these dairy-free). The optional orange flower or rose water is a beautiful touch, the salt is essential, and you can never go wrong with gorgeous green pistachios for nuttiness and visual appeal! Makes 16 squares a one-pound package kadaif (shredded filo pastry), defrosted if frozen 5 tablespoons (65 grams) butter or coconut oil, plus more for greasing your hands a one-pound (450 grams) package regular or mini marshmallows 1 drop orange flower water (or rose water, optional) ½ teaspoon flaky sea salt, + more for garnish ¾ cup roasted & salted shelled pistachios, roughly chopped, plus 2 tablespoons for garnish Preheat oven to 400°F. Open the package of kadaif and place it in a large bowl. Use your hands to gently untangle and fluff the kadaif to separate it until there are no clumps (you should have around 12 cups). Arrange in a single layer on a large rimmed baking sheet. Bake until deeply golden and crisp, rotating once if necessary, 20 minutes. Line an 8-inch square baking pan with parchment. Melt butter in a large (at least 8-quart) pot over low heat. Add marshmallows; warm, stirring, until just melted, 3 - 4 minutes. Stir in orange flower water; remove from the heat. Working quickly, stir in all but 2 tablespoons of the kadaif, with the pistachios, and salt until fully coated. Quickly transfer to the prepared pan. Sprinkle evenly with the reserved 2 TB each kadaif & pistachios & some flaky salt. Cool slightly. Use greased hands to press the mixture down to even & fill out the pan. Lift out with the parchment onto a cutting board. Using a lightly oiled knife, cut into 16 equal-sized squares. Store in an airtight container for up to 1 week. If desired, soften slightly in microwave for 5 to 10 seconds before serving.
KADAIF MARSHMALLOW CRISPY TREATS I’m in my crispy treat era! (Exhibit A: my Bamba version in Zariz). This rendition uses kadaif, the crispy shredded phyllo more typically seen in knafeh desserts. I toast the kadaif (it’s usually bought frozen, so make sure you defrost it overnight) for extra crunch factor, then use the same method to melt the ‘mallows with butter (use coconut oil or plant butter to make these dairy-free). The optional orange flower or rose water is a beautiful touch, the salt is essential, and you can never go wrong with gorgeous green pistachios for nuttiness and visual appeal! Makes 16 squares a one-pound package kadaif (shredded filo pastry), defrosted if frozen 5 tablespoons (65 grams) butter or coconut oil, plus more for greasing your hands a one-pound (450 grams) package regular or mini marshmallows 1 drop orange flower water (or rose water, optional) ½ teaspoon flaky sea salt, + more for garnish ¾ cup roasted & salted shelled pistachios, roughly chopped, plus 2 tablespoons for garnish Preheat oven to 400°F. Open the package of kadaif and place it in a large bowl. Use your hands to gently untangle and fluff the kadaif to separate it until there are no clumps (you should have around 12 cups). Arrange in a single layer on a large rimmed baking sheet. Bake until deeply golden and crisp, rotating once if necessary, 20 minutes. Line an 8-inch square baking pan with parchment. Melt butter in a large (at least 8-quart) pot over low heat. Add marshmallows; warm, stirring, until just melted, 3 - 4 minutes. Stir in orange flower water; remove from the heat. Working quickly, stir in all but 2 tablespoons of the kadaif, with the pistachios, and salt until fully coated. Quickly transfer to the prepared pan. Sprinkle evenly with the reserved 2 TB each kadaif & pistachios & some flaky salt. Cool slightly. Use greased hands to press the mixture down to even & fill out the pan. Lift out with the parchment onto a cutting board. Using a lightly oiled knife, cut into 16 equal-sized squares. Store in an airtight container for up to 1 week. If desired, soften slightly in microwave for 5 to 10 seconds before serving.
🚨 SHELTER DOG FOOD APPEAL 🚨 Help us reach or goal of $1000 so that we can be able to feed our 60 shelter dogs 🐶 $15 = 1 warm meal 🍲🐾 One share = one more dog fed ❤️ Every small action keeps our shelter dogs alive and cared for. Please support dog rescue and shelter care — donate via the link in bio and help us reach more hungry souls. DONATE⬇️⬇️ PAYPAL LINK IN BIO💔 #DogRescue #ShelterDogs #FeedADog #rescuedogs
🚨 SHELTER DOG FOOD APPEAL 🚨 Help us reach or goal of $1000 so that we can be able to feed our 60 shelter dogs 🐶 $15 = 1 warm meal 🍲🐾 One share = one more dog fed ❤️ Every small action keeps our shelter dogs alive and cared for. Please support dog rescue and shelter care — donate via the link in bio and help us reach more hungry souls. DONATE⬇️⬇️ PAYPAL LINK IN BIO💔 #DogRescue #ShelterDogs #FeedADog #rescuedogs
#nunew #namping #kim #ohmkrit #fypppppppppppppp
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কষ্ট কখনো শেষ হয় না,আমরা শুধু হাসার জন্য নতুন কোনো কারণ খুঁজে নেই!🕊️ #fyp #foryou #unfrezzmyaccount #shifatta #foryou
কষ্ট কখনো শেষ হয় না,আমরা শুধু হাসার জন্য নতুন কোনো কারণ খুঁজে নেই!🕊️ #fyp #foryou #unfrezzmyaccount #shifatta #foryou
Segue a pagina para mais vídeos assim 🚨 Raiam Santos solta o verbo!!! #neymar #copadomundo #convocadosparaseleção #brasil🇧🇷 #ney
Segue a pagina para mais vídeos assim 🚨 Raiam Santos solta o verbo!!! #neymar #copadomundo #convocadosparaseleção #brasil🇧🇷 #ney

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