@cooking.con.claudia: Make the Easiest NO LARD Chile Verde Chicken TAMALES in the INSTANT POT,so MOIST you’ll be surprised!!!!!! TIP!!! ✅want the filling to be more saucy, add more broth to your salsa ✅ don’t have a instant pot ? No problem make them in stovetop, over medium low heat steam for 1 hour and 1/2 ✅a stand mixer is the easiest and fastest way to way to make the perfect masa but if you don’t have one don’t worry you can still master it using a hand mixer or your hands(that’s how my mom makes them still 😅) for me, the less time I spent on it the better 😃 ✅I’m using a 8qt instant pot, depending on big you make your tamales then it depends on how many they will fit ✅don’t want to use shortening no problem instead use 1 cup coconut oil and 1 cup avocado oil Ingredients: 28 pre soaked corn husks For the chicken: 5 lbs split chicken breast with rib 1 onion 1 head of garlic 3 bay leaves 1 Anaheim pepper 10 cups of water 1 tbsp lawry’s garlic salt Coarse salt I used 3 tbsp For the salsa verde 1/2 lb tomatillo is used milpero Chile Serrano **depending on how spicy you want your salsa or you can use jalapeños (Optional) Chile árbol 1/2 onion 4 garlic cloves Handful of cilantro Handful of spinach 1/2 tsp ground cumin 1/2 tsp peppercorn 1/2 tsp oregano 3 all spice berries 3 whole cloves For the masa 6 cups instant corn masa for tamales( Maseca) 1 cup of the salsa verde 6 1/2 cups chicken broth 2 1/4 cups vegetable shortening 5 tsp baking powder Salt to taste I used 2 tsp 1 serving of love💕 #tamales #masaparatamales #tamalesverdes #tamalesmexicanos #easyramadanrecipe #instantpotrecipes #recetasdelaabuela #recetasfaciles #tamaleseason #howtomakemasa #tamale

Claudia

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Saturday 02 December 2023 03:23:14 GMT