Chicken Biryani Embark on a culinary journey to the heart of India with Chicken Biryani recipe. This dish isn’t just a meal; it’s a celebration of rich flavors and fragrant spices that promise to transport your taste buds to a world of exotic delights! 🇮🇳✨ 📕 Recipe Here ❂ Ingredients: Chicken pieces 1/2 Lemon juice 1 1/2 cup Yogurt 1 Tbsp Ginger 1 Tbsp Garlic 1 Serrano Chili pepper (Spices: 1 stick cinnamon, 1 Anise star, 6 pods of cardamom, 5 cloves, 1Tsp Turmeric Powder, 1Tbsp Red Chili Powder, 1Tbsp Garam Masala, 1Tsp Cumin, salt to taste ) 2 Onions, thinly sliced Saffron, soaked in warm milk Fresh Cilantro and Mint Leaves Ghee or Oil Salt to taste Water For rice: 400g. Basmati Rice 6 cups water Salt to taste 5 pods green cardamom 1 stick cinnamon 1 Anise star, 5 cloves 1 teaspoon cumin seeds 1 bay leaf 1 Tsp Ghee oil 1/2 Lemon juice ❂ Cooking Process: - Marinate Chicken: Marinate chicken in yogurt, spices, ginger-garlic paste, fresh herbs, lemon juice, Serrano pepper and crispy onion for at least 2 hours or overnight. Fry Onions: In oil, fry onions until golden brown. Set aside some for garnishing. - Cook Chicken: In the dutch oven hit ghee oil , add marinated chicken and cook until it’s tender. - Prepare Rice: Boil basmati rice with cumin seeds and salt until it’s 60% cooked. - Layering: In a dutch oven layer the cooked chicken, fried onions,fresh herbs, and partially cooked rice. Repeat the layers. - Final Touch: Sprinkle saffron milk over the top, cover, and cook on a low flame for the rice to absorb the flavors. - Serve Hot: Garnish with reserved fried onions, cilantro, and mint. Serve your Chicken Biryani hot and enjoy the burst of flavors in every bite! This Chicken Biryani recipe is more than food; it’s a tapestry of tradition and taste, perfect for bringing family and friends together. Enjoy this delectable dish that’s a staple at celebrations and a treasure in everyday dining. 🌟 #chickenbiryani #indiancuisine #indian #EasyRecipe #digitalart - @al_dante_channel