@barmal88: ערב מפנק ללוחמים שלנו🇮🇱💪🏼 #חרבותברזל #מלחמה #צהל #hamasisisis #פוריו #גולני #חיילים #ביבי #🇮🇱 #חטופים

מכונית ההפתעות
מכונית ההפתעות
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Region: IL
Saturday 02 December 2023 17:19:55 GMT
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gilaaaais
gilaaaais :
Yes, just like the song says, take care of our children.❤️🙏🏼🇮🇱🍀💪🏽
2023-12-03 17:49:39
10
juillbtttttttttt
j :
bravo à vous. vous êtes trop exceptionnels. TODA raba pour les rayalims et la tsava héroïque israélienne Amen 💕💕💜💕💜💕💜
2023-12-03 17:58:13
9
doronhappy
FAUDA :
SOLIDARITÉ D UN PEUPLE UNIS FORÇA ISRAËL YALLA 🥰🥰🥰🥰🥰🥰
2023-12-03 20:50:21
8
chrichri6806
Cricri 💙 :
bravo et courage à vous tous 🥰🥰
2023-12-04 06:21:22
7
lilah.m1
lilah.m1 :
🇮🇱🇮🇱🇮🇱🇮🇱🇮🇱🇮🇱🇮🇱🥰🥰🥰🥰🥰🥰🥰🙏🙏🙏🙏🙏🙏
2023-12-03 19:58:31
7
juan18x5
JUAN. :
Israël vivra éternellement 💙🩵🇮🇱💙🇮🇱🩵🇮🇱💙🇮🇱🩵🇮🇱✌️
2023-12-04 10:06:04
6
user1507601119634
jc75 :
soldats bon appetit
2023-12-04 06:58:24
6
mercier75
Olivier :
god bless Israël
2023-12-04 06:39:32
6
marthedahan160
marthedahan160 :
Bravo a tous
2023-12-03 19:41:52
6
nanou1930
nanou1930 :
🥰🥰🥰🥰🙏🙏🙏🙏💙💙💙
2023-12-03 20:37:33
5
ayeletdaniel
ayeletdaniel :
אלופים, כל הכבוד לכם👑👑👑💜💜💜💜
2023-12-04 16:57:13
4
soniayayz
sonia :
🇮🇹🇮🇹🇮🇹❤️❤️❤️🇮🇱🇮🇱🇮🇱
2023-12-03 21:26:12
4
claudiu.leo
Claudiu Leo :
Shalom Shabbat 🥰🥰🥰🥰🥰🥰🥰
2023-12-03 06:29:13
4
679296sarha
Sarha D :
👏👏👏👏👏
2023-12-04 19:43:50
3
chrisbar888
Krissy :
I’m so happy that you’re looking after our warriors, I wish I can help as well, take care guys thank you for all your hard work for peace 🙏🇵🇭❤️🇮🇱
2023-12-04 14:42:20
3
esperanzatamayo_
Esperanza Tamayo403 :
Merecido alimento para el ejército de Israel. Les amo
2023-12-04 07:22:01
3
bearachael
Bea 💞R💞💙🕎💙🎗️ :
🫂🫂🫂💙💙💙💙
2023-12-03 20:42:56
3
zaheralbarazi
🇮🇱ZAHER🕎🎗✡️ALBARAZI🇮🇱 :
🙏💪🏻💙🇮🇱💙💪🏻🙏
2023-12-03 18:28:16
3
fadah1962
Fadah Salah ✝️❤️🙏🫶 :
❤️❤️❤️❤️👏👏👏👏👏🙏🙏🙏🙏🙏💪💪💪💪🥰🥰🥰
2023-12-03 06:58:04
3
user4000867300204
🇮🇱4ever💙 :
Ohh wow!!!! You guys deserved the best!!! 🇮🇱🇮🇱🇮🇱💪💪💪💪💙💪💪💪💪
2023-12-03 02:29:02
3
chino8902
צ׳ינו הכלבלב🐶 :
🇮🇱❤️🇮🇱
2023-12-02 19:56:21
3
t_malul
🇮🇱🇮🇱🇮🇱 :
כל הכבוד אלופים❤️🇮🇱
2023-12-02 19:28:56
3
_oka_1
_Oka_ :
На здоровье 💯🙏👌✌️
2023-12-02 19:15:55
3
To see more videos from user @barmal88, please go to the Tikwm homepage.

Other Videos

Replying to @Kat here ya go! RECIPE Maple Miso Pear Layer 2 Bosc Pears, cut into 1/2 inch slices 6 tbsp unsalted butter 1/3 cup pure maple syrup 1/4 cup granulated sugar 2 tbsp white miso paste Cake Layer 1 stick (8 tbsp) unsalted butter 1 ½ cups unbleached all-purpose flour 1 ½ tsp baking powder 1 tsp cinnamon ½ tsp ground ginger 1 tsp salt ¾ cup granulated sugar ½ cup brown sugar 2 large eggs 1 tsp vanilla ⅓ cup milk (I used oat) 1. Preheat oven to 350 F. Start by browning your butter for the cake batter. Add 1 stick of butter to a small saucepan on medium heat, and cook until the butter turns brown and the milk solids begin to separate, stirring frequently. Remove from heat immediately, and transfer to a bowl to cool. 2. Line a 9-inch round cake pan with parchment paper, and spray with oil or grease generously. Lay the pears down in a spiral. 3. Prepare the maple miso caramel sauce by melting the 6 tbsp butter in a small saucepan. Turn the heat to high, and add the maple syrup and 1/4 cup granulated sugar. Bring to a boil, and cook for about 3 minutes until frothy and caramelized. Quickly whisk in the miso paste until it has dissolved completely, and immediately pour the caramel mixture over the pears, covering everything evenly. 4. In a medium bowl, mix together flour, baking powder, cinnamon, ginger, and salt. 5. In a separate medium bowl, mix together cooled brown butter, sugar, brown sugar, eggs, vanilla, and milk. 6. Mix your wet mixture into your flour mixture until evenly combined. Spread the batter evenly over the pears. 7. Transfer to the oven and bake for 40-45 minutes or until golden and the top springs back when lightly touched. Let cool for 10 minutes, and then loosen edges with a paring knife. Place a plate on top of the cake, and invert them both at the same time. Serve warm or at room temperature! Optional: dust with powdered sugar.
Replying to @Kat here ya go! RECIPE Maple Miso Pear Layer 2 Bosc Pears, cut into 1/2 inch slices 6 tbsp unsalted butter 1/3 cup pure maple syrup 1/4 cup granulated sugar 2 tbsp white miso paste Cake Layer 1 stick (8 tbsp) unsalted butter 1 ½ cups unbleached all-purpose flour 1 ½ tsp baking powder 1 tsp cinnamon ½ tsp ground ginger 1 tsp salt ¾ cup granulated sugar ½ cup brown sugar 2 large eggs 1 tsp vanilla ⅓ cup milk (I used oat) 1. Preheat oven to 350 F. Start by browning your butter for the cake batter. Add 1 stick of butter to a small saucepan on medium heat, and cook until the butter turns brown and the milk solids begin to separate, stirring frequently. Remove from heat immediately, and transfer to a bowl to cool. 2. Line a 9-inch round cake pan with parchment paper, and spray with oil or grease generously. Lay the pears down in a spiral. 3. Prepare the maple miso caramel sauce by melting the 6 tbsp butter in a small saucepan. Turn the heat to high, and add the maple syrup and 1/4 cup granulated sugar. Bring to a boil, and cook for about 3 minutes until frothy and caramelized. Quickly whisk in the miso paste until it has dissolved completely, and immediately pour the caramel mixture over the pears, covering everything evenly. 4. In a medium bowl, mix together flour, baking powder, cinnamon, ginger, and salt. 5. In a separate medium bowl, mix together cooled brown butter, sugar, brown sugar, eggs, vanilla, and milk. 6. Mix your wet mixture into your flour mixture until evenly combined. Spread the batter evenly over the pears. 7. Transfer to the oven and bake for 40-45 minutes or until golden and the top springs back when lightly touched. Let cool for 10 minutes, and then loosen edges with a paring knife. Place a plate on top of the cake, and invert them both at the same time. Serve warm or at room temperature! Optional: dust with powdered sugar.

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