Kristina
Region: US
Sunday 03 December 2023 23:54:07 GMT
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ThebigO :
6 days later you have a delicious homemade loaf of bread! JK…looks amazing…I don’t have that patience! lol.
2023-12-05 04:57:37
6
faith_moyer :
My dough definitely stuck to the bowl when I shaped them this morning. Started mixing last night at 6:45 and then divided and shaped around 4:30 this morning. Did it over proof?
2023-12-24 17:47:20
0
Tik Toker :
Me realizing I didn’t add salt to my dough today
2023-12-14 00:52:01
1
Brenna :
I did higher hydration today and it was the best bread I’ve even had
2023-12-04 00:58:17
3
Luna and Loki in LA :
Hello! What is the difference in adding salt at the beginning vs adding after the 45 min?
2023-12-04 15:27:13
0
chewbacca.and.wookiee :
Waaaait! Why should you coil with higher hydration? I do higher hydration but have never done coil folds.
2023-12-06 01:41:01
1
moose_thereal_trailboss🫎 :
i did the 50g of water and it made it super sticky and after the 3rd stretch and fold, it's still sticky and breaks, what do I do to fix it?
2023-12-06 04:20:18
0
Rapallokid :
sound tutorial, nice one really helpful 👍
2023-12-07 22:40:40
2
Bailey :
What happened to the soy sound on your video??
2023-12-14 20:47:48
0
CAPPYF0T0 :
why fermentolyse? I autolyse then knead the starter in. I rest, then knead in salt. I rest then Coil and fold 4x, then bulk..🤔
2023-12-09 09:42:05
2
victoria :
Higher hydration recipes are more challenging for beginners?
2023-12-05 02:37:38
2
get_losst_ :
is it supposed to be a total of 700 grams of water? Mine was a little sticky😩
2023-12-07 17:06:12
0
MisoGod :
I tried this without the tutorial, just off your old video and man mine was a lot wetter. I’ll try to fix it in the morning and see what happens
2023-12-04 01:38:24
1
Kassie |DIY| |SAHM| 💕 :
Any suggestions on how to make the bread more sour. My starter smells sour but the bread doesn’t have a strong taste ?
2023-12-15 01:04:03
1
Lauralee :
Do you always do two shapings?
2023-12-04 00:53:41
1
Boathouse at North Landing :
my starter is 5 weeks old and hasn't properly risen someone please help before I give up I've tried EVERYTHING
2023-12-06 21:45:12
0
courtney.jazzi :
I finally nailed my first two loaves with your recipe and all your tips!!! sooooo thankful I found your account!!
2024-02-27 20:57:28
1
FlourishingRock :
So if your gluten isn’t strong and doesn’t pass the window test, do you keep stretch and fold? And for how long? 😅
2023-12-14 06:24:08
1
a boss and a biddie :
Thank you so much 😭😭
2023-12-03 23:58:28
1
rashaelyle :
I’m trying to understand the 10 hrs. 45 mins btw folds x3 times after the initial 45 mins=10 hrs?
2023-12-04 03:12:33
1
El Mentalista :
Sorry if it’s a stupid question but what do you mean by “seam it up”? Thanks!
2023-12-11 00:46:27
1
slp66 🇨🇦 :
Yes what does Seam it up mean? Tia!
2023-12-11 17:00:08
1
BedfordCoSourdough :
I’ve never heard of degassing, but always wondered why I have a few lg holes. Thank you. I never do this before final shape
2023-12-04 01:03:42
1
inlimpbizkitwetrust :
So it rose for 22 hours?
2023-12-05 18:16:01
1
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