@cookingwithmelly1: Red chile tamales with an extra delicious, shredded meat filling, that taste better than anything you can get at a restaurant. Tamales are an ultimate dish craved around the world! Moist & just delicious Follow my comprehensive step by step on how to make the best homemade tamales! I’m crazy about tamales during the holidays. The masa dough is so incredibly moist and soft. Tamales are so versatile and can be filled with anything Make your favorite filling (shredded beef, chicken, or pork), grab a helper, and start forming some homemade tamales. Nothing beats a fresh tamale. They can easily be stored in the refrigerator or frozen for up to 1 month FYI: Do not discard of the broth juice you cooked your meat in. This will be used for prepping the masa Ingredients: For beef: 6 pounds carne de res(carne for tamales) 1 whole head garlic Piece of oinion 3 bay leaves Salt For chile sauce: 8 oz bag New Mexico chile pods 6 chile california 8 chile guajillo 5 chile puya 7 chile de arbol(add more for spice) 1 tsp chicken knorr 1 tsp garlic powder 1 tsp whole cumin seeds 1/2 tsp salt 3 garlic cloves 1 piece of onion 1 cup broth juice(from meat) 1 cup water #redchilebeeftamales #tamaleseason#foryoupage #FYP #recipesoftiktok