@andy_cooks: Maldon Sea Salt Chocolate Cherry Trifle - this is what I'm eating on Christmas Day. Check out the recipe below so you can make it these holidays using @Maldon Salt to bring out the chocolate flavour #trifle #maldonsalt #chocolate #christmasdessert #Recipe #foryou #viral Ingredients - 1 x salted chocolate sponge (recipe on website) - cherry jam (recipe on website) - chocolate custard (recipe on website) - Maldon Sea Salt - 500ml (about 2 cups) cream - 1 tsp vanilla extract - 2 tbsp icing sugar - 500g (about 1.1 lbs) fresh cherries for garnish - 30g (about 1 oz) dark chocolate for garnish Method 1. To assemble the trifle, start by whipping the cream with the icing sugar and vanilla extract, then transfer the whipped cream into a piping bag. 2. In a clean, large trifle dish, start with half of the chocolate sponge. Next, add your cherry jam, and sprinkle on some Maldon Sea Salt. 3. Add chocolate custard and smooth out flat. Follow with the second half of the chocolate sponge and top with whipped cream. 4. Garnish with fresh cherries, grated dark chocolate, and a final sprinkle of Maldon Sea Salt.

Andy Cooks

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Monday 04 December 2023 09:59:34 GMT