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@armtoksodd: เจ๊เปรี้ยวถูกใจสิ่งนี้ #simplus #simplusth #mcnwinbegin @Simplus_TH

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บ่าวอามตอกสด
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Region: TH
Monday 04 December 2023 10:18:01 GMT
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Comments

bigbagbuaphuang
bigbagbuaphuang :
ผมก็ซื้อรุ่นนี้มาครับ
2023-12-04 23:30:53
2
dyogf9ekfa7s
dyogf9ekfa7s :
😂😂😂
2024-05-09 12:31:13
0
user8401194115945
user8401194115945 :
😳😳😳
2025-02-20 15:19:38
0
uttawut.dangsongs
Uttawut Dangsongsree :
🥰
2025-01-16 02:08:06
0
choosuk.muksing
Choosuk Muksing :
😎😎😎
2024-04-13 06:01:37
0
vasin890
vasin :
🥰🥰🥰
2024-02-17 10:07:25
0
temkung2
บาส เนาะ :
😂😂😂
2024-01-22 23:29:13
0
user6814362959155
พิ้งค์/ช่องรอง :
🥰🥰🥰
2024-01-05 12:42:16
0
punchkanyanut
kunyanut :
😂😂😂
2024-01-02 14:06:17
0
user27047921490673
มลเทียน แก้วปราง :
😳😳😳
2023-12-28 13:36:18
0
sorayayok
หยก :
มีอะไรเป่าอาร์มมีอะไรอ่ะ😇
2023-12-05 08:26:04
3
To see more videos from user @armtoksodd, please go to the Tikwm homepage.

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She knows how to make that girl BLUSH 🫶🏻 #paigebueckers #azzifudd #paigebueckersedit #azzifuddedit #pazzi #uconnwbb #MarchMadness #wbb @Paige Bueckers @Azzi Fudd
She knows how to make that girl BLUSH 🫶🏻 #paigebueckers #azzifudd #paigebueckersedit #azzifuddedit #pazzi #uconnwbb #MarchMadness #wbb @Paige Bueckers @Azzi Fudd
Perfectly moist, tender, and soft plum cake. A deliciously fresh yet comforting autumn dessert 💜 Ingredients: 3 eggs (room temperature) 120g sugar 120g melted butter 180g all-purpose flour Zest of 1 lemon 10g vanilla sugar 10g baking powder 350g plums Pinch of salt For the base: 1 tbsp honey 20g melted butter Method: 1. Preheat the oven to 180°C. 2. In a large mixing bowl, combine the sugar and lemon zest. Add the eggs and vanilla sugar, and whisk with a mixer for 4-5 minutes until light and frothy. 3. Add the melted butter and mix for another 2 minutes. 4. Sift the flour, baking powder, and salt together, then add to the wet mixture. Mix until no lumps remain. 5. Brush the base of the cake pan with melted butter and drizzle with honey. Arrange thinly sliced plums in a circle to cover the base. 6. Gently pour the batter over the plums, spreading it evenly. Bake for 44-50 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cake cool for 15-20 minutes before cutting. Enjoy! #plumcake #autumndessert #plumrecipe
Perfectly moist, tender, and soft plum cake. A deliciously fresh yet comforting autumn dessert 💜 Ingredients: 3 eggs (room temperature) 120g sugar 120g melted butter 180g all-purpose flour Zest of 1 lemon 10g vanilla sugar 10g baking powder 350g plums Pinch of salt For the base: 1 tbsp honey 20g melted butter Method: 1. Preheat the oven to 180°C. 2. In a large mixing bowl, combine the sugar and lemon zest. Add the eggs and vanilla sugar, and whisk with a mixer for 4-5 minutes until light and frothy. 3. Add the melted butter and mix for another 2 minutes. 4. Sift the flour, baking powder, and salt together, then add to the wet mixture. Mix until no lumps remain. 5. Brush the base of the cake pan with melted butter and drizzle with honey. Arrange thinly sliced plums in a circle to cover the base. 6. Gently pour the batter over the plums, spreading it evenly. Bake for 44-50 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cake cool for 15-20 minutes before cutting. Enjoy! #plumcake #autumndessert #plumrecipe

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