@itslizmiu: MALAYSIAN POPIAH 🇲🇾 with delicate homemade wrappers! These Malaysian style fresh spring rolls are so crunchy, fresh and moreish! The wrappers are almost crepe-like and so delicate making them not too heavy and the perfect summer dish. The filling is super duper versatile - you could add cabbage, zucchini, shredded pumpkin, bamboo shoots and more (it’s a great way to use up veg that’s getting sad in the fridge!!) POPIAH WRAPPERS 200g flour 300ml water 1/2 tap salt JICAMA MIX 3 tbsp oil 1/2 large jicama 2 carrot 3 cloves garlic 1/2 tsp salt 1 tsp sugar White pepper Sesame oil FRIED TOFU 1 tbsp oil Firm tofu salt OTHER FILLINGS Lettuce Blanched bean sprouts Crushed peanuts Crispy shallots Hoisin sauce Coriander Sriracha #popiah

It’s Liz Miu

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Region: AU

Monday 04 December 2023 11:34:05 GMT