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@loliiin44:
🐆LOLIN🐆
Open In TikTok:
Region: FI
Monday 04 December 2023 14:34:47 GMT
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Comments
جورج ساكو :
👏👏💪🏼💪🏼
2024-02-19 02:15:27
0
حذف :
روحي ♥️♥️احبش
2023-12-09 00:36:42
1
Zeko :
الله يحفظج ويستر عليج ديري بالج من وزن ثكيل
2023-12-06 07:25:57
1
Niklas :
عفيه بنت بلدي ربي يحفظج
2023-12-04 21:48:52
1
🇮🇶 𒅕 𒀝 𒆠 :
ورده
2023-12-04 21:18:41
1
غريب الديار :
انوثتك طاغيه وبجنن ياقمرر
2023-12-04 20:38:59
1
Wil00🇫🇮🦋🇾🇪 :
🥰🥰
2023-12-04 17:31:34
1
Kazim Bbv :
بيا جم مسجله انتي عزيزتي ؟
2023-12-04 17:27:55
1
“Ahmed”بصراوي :
الله يحفضجً
2023-12-04 15:52:49
1
العكيدي 🇩🇪 :
اني هم العب نادي 🥰
2023-12-04 15:25:21
1
Samar Asoola :
خلي اجي اتمرن وياج 🥰
2023-12-04 15:05:46
1
🇬🇧mhamd123mh :
🥰🥰
2023-12-04 14:59:08
1
✌️✌️🇱🇺🇱🇺القائد🇱🇺🇱🇺✌️✌️ :
🌹🌹
2024-01-14 13:01:52
0
To see more videos from user @loliiin44, please go to the Tikwm homepage.
Other Videos
Ini kapalnya ibuk ibuk @AisarKhaledd @Uska @Zal
#quran #fyp #viral #قران #قران_كريم #fypシ #المنشاوي
Jeep Telomoyo #amazingview #mountain #pemandanganalam #goodvibesaesthetic #pesonaindonesia #langitaesthetic #wisataindonesia #storypemandangan #healingscenery #naturecinematic #fypgaknih #aesthetic #exploreindonesia #alamyangindah #beautifulindonesia #suasanaalam #pemandangan #langit #nature #lebaran
Revamped Fish and Chips Reimagining a classic: Baked crispy potatoes and fried cod, served with a refreshing yogurt sauce. A lighter take on the beloved fish and chips, where tradition meets a twist of freshness. Perfect for those who love to enjoy classic flavors with a healthier, more aromatic edge. Dive in and taste the difference! For the potatoes: • Boil 4 large potatoes until done, then bake with clarified butter in a preheated oven at 392°F (200°C), flipping every 10 minutes for 20 minutes. • Mix 1 tablespoon each of chopped rosemary and parsley with about 1 ounce of olive oil, toss onto the potatoes, and bake until crispy. Season with salt. For the yogurt sauce: • Mix 200 ml of sour cream with 2 minced garlic cloves, a grated and squeezed cucumber, some pepper, and a drizzle of olive oil. For the fish: • Cut cod into slices, coat with flour mixed with 1 tablespoon of paprika and some pepper. • Dip in a batter made from 200 ml of rice flour, 1 tablespoon of potato starch, and 150 ml of sparkling water. • Fry until golden and serve with the crispy potatoes and yogurt sauce. . . #khalidelmahi @GialloZafferano
🇫🇷🔍 François Maubert, le kiné des stars du MMA, nous explique la blessure de Gane dans le 1er round face à Volkov et comment ça l’a handicapé. 🗣️ C’était dans le Fighter Club Sunday, notre nouvelle émission Fighter Club Sunday qui debriefe les combats du week-end en images !
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