@tuesan1408: Khi đã có người yêu nhưng gặp người tốt hơn phải làm thế nào ? #TikTokAwardsVN2023 #tinhyeu #xuhuong #yeu

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Comments

Tihauser :

me cambiaron de server!!!

2023-12-07 04:12:15

0

azul11871bg :

♥♥ Hey bro

2023-12-21 04:16:45

0

Thảo Kuppi :

Chúng ta chỉ bỏ người tệ với mình để tìm người tốt chứ ai lại bỏ người tốt để tìm người tốt hơn.

2023-12-04 18:25:19

1767

Kym Kươq :

Giây phút bạn rung động với ng tốt hơn có lẽ bạn sẽ k biết rằng người bạn đời của bạn đã từ chối bao nhiêu ng để lựa chọn ở cạnh bạn 🤍

2023-12-05 04:22:50

765

Ở Nhà Tên Bảy :

năm nay 24 cb sang tuổi 25 và có duy nhất 1 mối tình cách đây 4năm thương bạn đấy rất nhiều cái gì cũng nghĩ cho bạn đấy cái gì cũng cho bạn ấy

2023-12-05 00:55:58

25

Dũng! :

Phụ nữ đơn giản tìm thứ họ cần, Chứ ko phải thứ khiến họ đủ 🥰

2023-12-06 05:03:33

22

Cuong HP :

rung động là bản năng, chung thủy là sự lựa chọn👍

2023-12-05 08:53:06

37

Dạ liên :

rung động : tôi k thể rung động với bất kỳ ai vì ngay từ ban đầu tình cảm của tôi đã toàn bộ giành cho cô ấy . không còn chỗ cho người khác

2023-12-08 16:18:06

6

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Today’s kitchen: Sweet honey chickenwraps - this will drive you crazy!🥰 | 💛 CHICKEN MIXTURE ▫️475 gr chicken breast ▫️200 ml buttermilk ▫️1 egg (medium) ▫️6 gr salt (1 tsp) ▫️4 gr garlic powder (1 1/3 tsp) ▫️4 gr onion powder (1 1/3 tsp) ▫️2 gr cayenne pepper (2/3 tsp) ▫️1.5 gr black pepper (1/2 tsp) ▫️0.5 gr dried parsley (1 tsp) FLOUR MIXTURE ▫️125 gr flour (1 cup) ▫️75 gr cornstarch (1/2 cup) ▫️3 gr garlic powder (1 tsp) ▫️3 gr onion powder (1 tsp) ▫️2 gr salt (1/3 tsp) ▫️4 gr powdered sugar (1 tbsp) ▫️2 gr cayenne pepper powder (2/3 tsp) STICKY SAUCE ▫️100 gr honey (3 tbsp) ▫️75 gr chili sauce (3 tbsp) ▫️50 gr unsalted butter (3 tbsp) ▫️10 gr soy sauce (1/2 tbsp) Wash and cut the chicken fillet into pieces. Place the buttermilk, egg, salt, garlic powder, onion powder, cayenne pepper, black pepper, and dried parsley in a deep bowl. Mix well. Add the chicken to the buttermilk mixture and refrigerate for 30 minutes, covered. Place the flour, cornstarch, garlic powder, onion powder, salt, powdered sugar, and cayenne pepper in a deep bowl. Mix until combined. Take a piece of chicken and coat it completely in the flour mixture. For an extra crunchy layer, you can coat it twice in the flour mixture. Heat a layer of sunflower oil in a frying pan over medium-high heat. Add the chicken and fry until golden brown on both sides. Carefully remove the crispy chicken from the pan and drain on a sheet of kitchen paper. Melt the butter in a frying pan over low heat. Add the honey, chili sauce, and soy sauce. Mix well until combined. Add the sticky sauce to the crispy chicken. Mix well. Moisten the wraps. Take a wrap and spread a layer of sauce in the center. Add lettuce followed by the crispy chicken. If you like cheese, you can add it on top of the chicken. Fold the wrap like a burrito. Tips: * Add salt and pepper to taste. * Replace chicken breast with chicken thighs. Good luck and enjoy! Full recipe: www.kookmutsjes.com #kookmutsjes #chicken #wrap #sticky #sauce #fastfood #EasyRecipe #yummy #alhamdulillah #food #delicious #foryoupage #fyp #food #foodtiktok

Today’s kitchen: Sweet honey chickenwraps - this will drive you crazy!🥰 | 💛 CHICKEN MIXTURE ▫️475 gr chicken breast ▫️200 ml buttermilk ▫️1 egg (medium) ▫️6 gr salt (1 tsp) ▫️4 gr garlic powder (1 1/3 tsp) ▫️4 gr onion powder (1 1/3 tsp) ▫️2 gr cayenne pepper (2/3 tsp) ▫️1.5 gr black pepper (1/2 tsp) ▫️0.5 gr dried parsley (1 tsp) FLOUR MIXTURE ▫️125 gr flour (1 cup) ▫️75 gr cornstarch (1/2 cup) ▫️3 gr garlic powder (1 tsp) ▫️3 gr onion powder (1 tsp) ▫️2 gr salt (1/3 tsp) ▫️4 gr powdered sugar (1 tbsp) ▫️2 gr cayenne pepper powder (2/3 tsp) STICKY SAUCE ▫️100 gr honey (3 tbsp) ▫️75 gr chili sauce (3 tbsp) ▫️50 gr unsalted butter (3 tbsp) ▫️10 gr soy sauce (1/2 tbsp) Wash and cut the chicken fillet into pieces. Place the buttermilk, egg, salt, garlic powder, onion powder, cayenne pepper, black pepper, and dried parsley in a deep bowl. Mix well. Add the chicken to the buttermilk mixture and refrigerate for 30 minutes, covered. Place the flour, cornstarch, garlic powder, onion powder, salt, powdered sugar, and cayenne pepper in a deep bowl. Mix until combined. Take a piece of chicken and coat it completely in the flour mixture. For an extra crunchy layer, you can coat it twice in the flour mixture. Heat a layer of sunflower oil in a frying pan over medium-high heat. Add the chicken and fry until golden brown on both sides. Carefully remove the crispy chicken from the pan and drain on a sheet of kitchen paper. Melt the butter in a frying pan over low heat. Add the honey, chili sauce, and soy sauce. Mix well until combined. Add the sticky sauce to the crispy chicken. Mix well. Moisten the wraps. Take a wrap and spread a layer of sauce in the center. Add lettuce followed by the crispy chicken. If you like cheese, you can add it on top of the chicken. Fold the wrap like a burrito. Tips: * Add salt and pepper to taste. * Replace chicken breast with chicken thighs. Good luck and enjoy! Full recipe: www.kookmutsjes.com #kookmutsjes #chicken #wrap #sticky #sauce #fastfood #EasyRecipe #yummy #alhamdulillah #food #delicious #foryoupage #fyp #food #foodtiktok

Aquí yo intentando convertirme en un Power Ranger ¿Qué Power Ranger viste tú? 🤔 #Edit #VFX #EfectosEspeciales #VFXArtist #AfterEffects2025 #PowerRangers #PowerRangerDinoFury

Aquí yo intentando convertirme en un Power Ranger ¿Qué Power Ranger viste tú? 🤔 #Edit #VFX #EfectosEspeciales #VFXArtist #AfterEffects2025 #PowerRangers #PowerRangerDinoFury

The best meal I had in Italy 🇮🇹 Da Enzo al 29 ⬇️ First of all, get there 1 hour before opening to get in line! The line literally goes down the street within 20 minutes of us getting there! What we ordered: - olive oil tasting: this came with bread and the olive oil was amazing - Fried artichoke: this was a MUST! The best artichoke I have ever had! - Fried potato balls with cheese: my bf had these and loved them - Carbonara: apparently it’s the best in Rome! My boyfriend said it was a 10/10 - Braised oxtail: idk what kind of witchcraft they did to this but it was one of the best dishes of my life! The meat fell or the bone and was tomatoey and rich. - vegetable side: these were great! Simple grilled and moist, drizzled with olive oil and served cold. - Tiramisu: I dare say the best tiramisu in the world! My Bf literally licked the cup and we debated getting more! Drinks - house red wine was great! - Aperol spritz! This was the best spritz I have ever had! Absolutely get this while waiting in line. Have you tried Da Enzo? Would you go?! I want to go back! #romanfood #italianfood #daenzo @daenzo29

The best meal I had in Italy 🇮🇹 Da Enzo al 29 ⬇️ First of all, get there 1 hour before opening to get in line! The line literally goes down the street within 20 minutes of us getting there! What we ordered: - olive oil tasting: this came with bread and the olive oil was amazing - Fried artichoke: this was a MUST! The best artichoke I have ever had! - Fried potato balls with cheese: my bf had these and loved them - Carbonara: apparently it’s the best in Rome! My boyfriend said it was a 10/10 - Braised oxtail: idk what kind of witchcraft they did to this but it was one of the best dishes of my life! The meat fell or the bone and was tomatoey and rich. - vegetable side: these were great! Simple grilled and moist, drizzled with olive oil and served cold. - Tiramisu: I dare say the best tiramisu in the world! My Bf literally licked the cup and we debated getting more! Drinks - house red wine was great! - Aperol spritz! This was the best spritz I have ever had! Absolutely get this while waiting in line. Have you tried Da Enzo? Would you go?! I want to go back! #romanfood #italianfood #daenzo @daenzo29

Today’s kitchen: Mini pecan caramel cheesecakes - Packed with flavor | 🤎 PECAN NUT TOPPING ▫️75 gr pecan nuts ▫️50 gr brown caster sugar ▫️1 egg white (medium) COOKIE CRUST ▫️75 gr tea biscuits ▫️75 gr unsalted butter CHEESECAKE BATTER ▫️400 gr cream cheese ▫️50 gr sour cream ▫️75 gr white caster sugar ▫️8 gr vanilla sugar (1 packet) ▫️pinch of salt ▫️30 gr cornstarch ▫️2 eggs (medium) PECAN CARAMEL TOPPING ▫️40 ml water ▫️80 gr granulated sugar ▫️100 ml heavy cream ▫️40 gr unsalted butter ▫️75 gr pecan nuts Grind the pecan nuts (75 gr), brown caster sugar and egg white in a food processor. Mix until fine. Place mixture in a pastry bag and set aside. Melt the butter and grind the tea biscuits finely. Place the ground tea biscuits in a deep bowl and add the butter. Mix well. Take a silicone baking mold. Fill it with cookie dough (14 gr per cheesecake). Press it flat with a glass. This way you prevent the cookie dough from sticking and press everything firmly. Repeat the process. Add the cream cheese and sour cream to a deep bowl. Mix for a minute. Add the white caster sugar, vanilla sugar, salt and cornstarch. Mix together for a minute. Put the mixer away and use a spatula from now on. Loosen the eggs one by one with the spatula (do not use a mixer, as you will beat the batter). Back to the silicone mold. Fill it with a layer of cheesecake batter over the cookie dough (15 grams) and pipe in the center some pecan nut topping (12 grams). Finish it with another layer of cheesecake batter (35 grams). Place the mini cheesecakes in a preheated oven at 115 ℃ for about 22 to 25 minutes. Turn off the oven and let the cheesecakes cool down slowly in the oven. PECAN CARAMEL TOPPING Do not chop the pecan nuts (75 gr) too small. Bring the water together with the sugar to a boil over medium heat in a pan for 5 minutes. When the sugar is fully dissolved, increase the heat. Cook for 5 minutes or until the sugar/water mixture turns brown. Turn off the heat. Now, while stirring, add the heavy cream and butter. Mix until well combined. Add the pecan nuts and let it stand until the caramel thickens. Garnish the cheesecakes. #kookmutsjes #cheesecake #baking #dessert #alhamdulillah #foryou #fyp #food #foryoupage

Today’s kitchen: Mini pecan caramel cheesecakes - Packed with flavor | 🤎 PECAN NUT TOPPING ▫️75 gr pecan nuts ▫️50 gr brown caster sugar ▫️1 egg white (medium) COOKIE CRUST ▫️75 gr tea biscuits ▫️75 gr unsalted butter CHEESECAKE BATTER ▫️400 gr cream cheese ▫️50 gr sour cream ▫️75 gr white caster sugar ▫️8 gr vanilla sugar (1 packet) ▫️pinch of salt ▫️30 gr cornstarch ▫️2 eggs (medium) PECAN CARAMEL TOPPING ▫️40 ml water ▫️80 gr granulated sugar ▫️100 ml heavy cream ▫️40 gr unsalted butter ▫️75 gr pecan nuts Grind the pecan nuts (75 gr), brown caster sugar and egg white in a food processor. Mix until fine. Place mixture in a pastry bag and set aside. Melt the butter and grind the tea biscuits finely. Place the ground tea biscuits in a deep bowl and add the butter. Mix well. Take a silicone baking mold. Fill it with cookie dough (14 gr per cheesecake). Press it flat with a glass. This way you prevent the cookie dough from sticking and press everything firmly. Repeat the process. Add the cream cheese and sour cream to a deep bowl. Mix for a minute. Add the white caster sugar, vanilla sugar, salt and cornstarch. Mix together for a minute. Put the mixer away and use a spatula from now on. Loosen the eggs one by one with the spatula (do not use a mixer, as you will beat the batter). Back to the silicone mold. Fill it with a layer of cheesecake batter over the cookie dough (15 grams) and pipe in the center some pecan nut topping (12 grams). Finish it with another layer of cheesecake batter (35 grams). Place the mini cheesecakes in a preheated oven at 115 ℃ for about 22 to 25 minutes. Turn off the oven and let the cheesecakes cool down slowly in the oven. PECAN CARAMEL TOPPING Do not chop the pecan nuts (75 gr) too small. Bring the water together with the sugar to a boil over medium heat in a pan for 5 minutes. When the sugar is fully dissolved, increase the heat. Cook for 5 minutes or until the sugar/water mixture turns brown. Turn off the heat. Now, while stirring, add the heavy cream and butter. Mix until well combined. Add the pecan nuts and let it stand until the caramel thickens. Garnish the cheesecakes. #kookmutsjes #cheesecake #baking #dessert #alhamdulillah #foryou #fyp #food #foryoupage

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