@flavors.of.morocco: Moroccan Baked Fish Serving: 2 servings Ingredients: 2 white fish fillets such as whiting For the marinade 1/2 teaspoon salt 1/2 teaspoon black pepper 2 garlic cloves, peeled and grated 1 tablespoon lemon juice 1 tablespoon dried thyme 2 tablespoons olive oil Steps 1- Preheat the oven to 180°C / 356°F. 2- Add the spices, thyme and olive oil in a large bowl and mix. 3- Add the fish fillet to the bowl and cover in the marinade 4- Place the fish in an oven tray covered with parchment paper, and bake for 15 minutes. Serve and enjoy! #flavorsofmorocco #moroccanfood #discovermoroccanfood #morocco #food #moroccancuisine #moroccancookingschool #traditionalfood #traditionalmoroccanfood #authenticmoroccanfood #deliciousmoroccanfood #fallrecipes #enjoymoroccanfood