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@dasha_arkhipovaaa:

ДАШУЛЬКА БУЛЬКА🔥
ДАШУЛЬКА БУЛЬКА🔥
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Region: UA
Monday 04 December 2023 16:33:05 GMT
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No Watermark .mp4 (1.79MB) No Watermark(HD) .mp4 (8.1MB) Watermark .mp4 (1.92MB) Music .mp3

Comments

nataly__1980
Nataly__1980 :
Це вже розумієш з роками) починаєш цінувати себе в першу чергу
2023-12-05 13:03:16
5
user1j97shou3g
user1j97shou3g :
любов зла😂🤣
2023-12-05 08:26:01
2
dy9w8xfd6qmq
Sergei 92 :
Якби розійшлися то ти з хати вилетіла б 😂 сказки для лохів
2023-12-04 19:39:02
2
yaremchuk_maryana
Yaremchuk_Maryana :
Себе треба любити 😍😍
2023-12-05 20:34:41
1
mekseka
Mekseka :
Ти шо розмйшлася??
2023-12-04 18:53:58
1
user1351911512630
Natalia :
100%
2023-12-05 18:36:23
0
inna_var2
інна :
Умнічка
2023-12-05 14:39:17
0
user8168670482816
Ирина :
🥰🥰🥰
2023-12-05 14:23:59
0
viktor_sovinskii
Віктор Совінський599 :
🥰🥰🥰🥰🥰
2023-12-05 13:41:38
0
user3791619785812
зірка :
булька, хата хлопа ане твоя
2023-12-05 11:44:12
0
user7746910293467
Алюська :
це точно сказано😊😊😊
2023-12-05 10:20:45
0
irina.3484
Irina... :
так
2023-12-04 19:16:42
0
ivanrekita
Ivan :
Красуня
2023-12-04 18:49:39
0
To see more videos from user @dasha_arkhipovaaa, please go to the Tikwm homepage.

Other Videos

J’ai aussi fait des caméras cachées dans des auto-écoles et des courses poursuites avec les gendarmes 🚔😂
J’ai aussi fait des caméras cachées dans des auto-écoles et des courses poursuites avec les gendarmes 🚔😂
Fakeaway Fish & Chips 🔥 Ingredients: For the Fish & Chips: - White fish fillets (cod, haddock, or pollock) - 1 cup all-purpose flour - 1/4 cup cornflour - 1 tsp baking powder - 1/2 tsp salt - 1/2 tsp paprika (optional) - 1 cup cold beer or sparkling water - Vegetable oil, for frying - Large potatoes, peeled and cut into thick chips For the Tartare Sauce: - 4 tbsp mayonnaise - 2 tsp capers, chopped - 2 small gherkins, finely chopped - 1 tsp Dijon mustard - 1 tbsp lemon juice - 1 tbsp fresh parsley, chopped - Salt and pepper, to taste Instructions: Prepare the Chips: Peel and cut the potatoes into thick chips. Parboil the chips in salted boiling water for 5-7 minutes, then drain and let them dry completely on a wire rack. Heat vegetable oil in a deep pan or fryer to 160°C (320°F). Fry the chips in batches for 4-5 minutes until pale and soft but not golden. Remove and drain on paper towels. Increase the oil temperature to 190°C (375°F). Fry the chips a second time for 2-3 minutes until golden and crispy. Drain again and sprinkle with salt. Make the Tartare Sauce: Combine mayonnaise, capers, gherkins, mustard, lemon juice, parsley, salt, and pepper. Mix well and refrigerate until serving. Prepare the Batter: In a mixing bowl, combine flour, cornflour, baking powder, salt, and paprika (if using). Gradually whisk in the beer or sparkling water until smooth. Coat and Fry the Fish: Pat the fish fillets dry with kitchen paper and lightly dust with flour and salt. Dip into the batter, coating completely. Heat the oil to 180°C (350°F). Fry the fish for 4-6 minutes until golden and crispy. Remove and drain on paper towels. Serve: Serve the crispy fish with double-fried chips, tartare sauce, and lemon wedges. #FishAndChips #DoubleFriedChips #BritishClassics #CrispyFish #FakeawayRecipe
Fakeaway Fish & Chips 🔥 Ingredients: For the Fish & Chips: - White fish fillets (cod, haddock, or pollock) - 1 cup all-purpose flour - 1/4 cup cornflour - 1 tsp baking powder - 1/2 tsp salt - 1/2 tsp paprika (optional) - 1 cup cold beer or sparkling water - Vegetable oil, for frying - Large potatoes, peeled and cut into thick chips For the Tartare Sauce: - 4 tbsp mayonnaise - 2 tsp capers, chopped - 2 small gherkins, finely chopped - 1 tsp Dijon mustard - 1 tbsp lemon juice - 1 tbsp fresh parsley, chopped - Salt and pepper, to taste Instructions: Prepare the Chips: Peel and cut the potatoes into thick chips. Parboil the chips in salted boiling water for 5-7 minutes, then drain and let them dry completely on a wire rack. Heat vegetable oil in a deep pan or fryer to 160°C (320°F). Fry the chips in batches for 4-5 minutes until pale and soft but not golden. Remove and drain on paper towels. Increase the oil temperature to 190°C (375°F). Fry the chips a second time for 2-3 minutes until golden and crispy. Drain again and sprinkle with salt. Make the Tartare Sauce: Combine mayonnaise, capers, gherkins, mustard, lemon juice, parsley, salt, and pepper. Mix well and refrigerate until serving. Prepare the Batter: In a mixing bowl, combine flour, cornflour, baking powder, salt, and paprika (if using). Gradually whisk in the beer or sparkling water until smooth. Coat and Fry the Fish: Pat the fish fillets dry with kitchen paper and lightly dust with flour and salt. Dip into the batter, coating completely. Heat the oil to 180°C (350°F). Fry the fish for 4-6 minutes until golden and crispy. Remove and drain on paper towels. Serve: Serve the crispy fish with double-fried chips, tartare sauce, and lemon wedges. #FishAndChips #DoubleFriedChips #BritishClassics #CrispyFish #FakeawayRecipe
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#اوجاع_الماضي💔💔💔 #اوجاع_الماضي🥹 #vairalvideo🥺💔🥀plz #الالمانيS_❤️❤️ #الالماني #الالماني #A11🌹🌹🌹 #وجع_مگتوم💔😔 #الالماني_1❤️❤️ #الالماني_1❤️❤️ #استوريات
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Хватит смотреть меня без подписки 🤨 Тгк в профиле 🤨 #4izaz_mlbb #mlbbedit #mlbbciscreator #mlbbtiktok #mlbbargus

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