Flan Pâtissier Recipe 🤍 Dive into the world of Pâtisserie with our delightful Flan Pâtissier recipe. This exquisite combination of creamy pudding filling and buttery tart crust will captivate your taste buds. 📝 Ingredients: For the Crust: - 200g all-purpose flour - 100g cold butter, diced - 40g sugar - 1 egg yolk For the Crème pâtissière (Pudding Filling) : - 4 eggs - 150g sugar - 80g cornstarch - Pinch of salt - 350g milk - 350g liquid cream (32% fat content) - 1 vanilla pod 👩🏻‍🍳 Preparation: 1. Preheat the oven to 180°C (356°F) with both top and bottom heat. 2. Knead flour, cold diced butter, sugar, and an egg yolk in a bowl to form a dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. Roll out the dough and place it in a greased 20 cm round baking pan, pressing it gently along the edges. 3. In a bowl, mix eggs, sugar, cornstarch, and a pinch of salt. Heat the milk in a saucepan, cut open the vanilla pod, scrape out the seeds, and add both to the milk. Bring to a brief boil. Slowly pour the hot milk into the egg-sugar mixture while stirring continuously. Pour the mixture back into the saucepan and thicken it on low heat, stirring constantly. Remove the vanilla pod and stir the cream again after it has cooled to avoid lumps. 4. Allow the pudding filling to cool completely before pouring it onto the cold crust. Pour the pudding filling onto the tart crust and spread it evenly. 5. Bake the Flan Pâtissier in the preheated oven for about 45-50 minutes until the surface is golden brown. 6. Remove from the oven and let it cool for approximately 4 hours before cutting. Tip: Elevate your indulgence by adding a dollop of caramel sauce to each slice. Enjoy this exquisite masterpiece with a seductive pudding filling! 👩🏻‍🍳🤍 - @foodwithstyle_official