@alexiaeatsboba: Replying to @Caitlin ♡ They forgot my fries… and I had to go back in bc I think they have one of the best fast food fries! I’m also sad because they didn’t have any extra crispy chicken 😢 #f#fypf#foryoupagem#mukbangk#kfcf#foodF#Foodiee#eate#eatingf#friedchickenf#friesf#fastfoodc#challenges#saucey#yumt#tastyd#dinnerl#luncho#omgv#virals#satisfyingf#foryouc#chickenmukbangm#mashedpotatoesm#mashedpotatoesandgravyf#foodietokk#kentuckyfriedchickene#eatwithmem#mukbangm#mukbangeatingshowf#FoodToke#eatingasmrf#foodasmrm#mukbangasmra#asmreatinge#eatingshowe#eatingshowasmre#eatingsoundsm#mukbangsm#mukbangvideol#letseatw#watchmeeateatingsounds @KFC

AlexiaeatsBoba
AlexiaeatsBoba
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Region: US
Monday 04 December 2023 22:57:16 GMT
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kentuckyfriedchicken
KFC :
Getting a bit hungry ngl
2024-01-05 20:08:14
257
beadim.beratduduianu
BEADIM BERAT DUDUIANU :
you eat so nice🥰🥰🥰
2023-12-04 23:25:40
23
nectar2go
Nectar2Go :
Can you do chicharon and guacamole plz
2023-12-04 23:26:42
61
brimontijo
Bri :
Can you do jolly bee 🥰
2023-12-06 06:00:24
38
the1nonlysamm_
サム' :
I love their famous bowll !!💖
2023-12-30 20:44:35
2
jaypeeesteban
JaypeeEsteban :
I’m starving now…
2023-12-04 23:21:55
11
adrianx.zzzz
𝓐🫧 :
⚠️advertencia ⚠️tu batería podría ser baja
2023-12-18 03:38:12
15
sherylshezza
Sheryl D :
do seafood boiĺ
2023-12-09 23:57:56
5
jeniva.boyden
norricia😍 :
my belly 😂😍
2023-12-14 05:10:31
4
zeynal3138
Zeynal LƏNKƏRANLI :
Super
2023-12-12 07:08:30
3
free_red_roses0
Red roses! :
and I was passing by
2023-12-09 02:31:08
4
svrtvj
Svrtvj :
Burger King next? Btw just followed u 😁😁
2023-12-12 18:04:37
1
sweetestgirl_intown
janny! ♡ :
pop off!!
2023-12-05 16:49:59
18
dailyurtulianspost
URTULA-SPA8 :
do jollibee please!!
2023-12-09 03:19:12
10
delirio_011
🧿 :
What is the name of the first dish?
2024-12-24 00:25:09
0
karenn.askisi
Karenn :
Çok mu tatlı
2024-01-19 21:51:03
1
yuna_starly433
🌸✨𝒞𝓌𝓊𝓉𝑒🌸✨ :
can u pls do applebees💗
2024-03-01 00:03:05
0
krishylovesme
Shivya 🧸 :
@Shaniya❤️🌹✨
2023-12-23 23:27:21
3
owoshani
bertram bloodlust ౨ৎ :
@Then are you jealous?
2023-12-20 21:56:51
3
izzy___321
Isabel 🫶 :
@abigailrosen175
2024-01-12 17:40:36
1
emilywasnot_here
🌜mily :
@hanusia
2024-01-06 01:18:52
1
liana.msn
liana :
@emmalié🫶
2023-12-05 10:01:45
3
the.lily575
Lille_Bille 🙈😚💖 :
🥰
2025-08-23 00:37:24
0
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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