@orovipteam: Los demonios me temen 🦁👑 #parati #dinero #mujeres #millonario #money #buenavida #empoderadas #viral #pyf #estilodevida #pyf #mujeresdinero #billetes #lujos #buenavidaa #billetes #estilodevida #leydeatraccion #viral

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Tuesday 05 December 2023 02:12:52 GMT
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luzdarlentcocam
luz :
info
2024-05-16 10:57:34
0
yorgelis86
yor :
inf
2024-02-09 21:36:21
2
dorislq226
dorislq226 :
info
2024-01-09 00:42:31
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dayananicol11
Nicol👺💕 :
info please
2024-01-16 15:49:12
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ksjdjfjdka
uwu14 :
info 👑🙏
2024-01-06 16:47:03
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alice_alice101
alice_alice101 :
omg
2024-08-05 06:21:26
1
kateringarcia960
kateringarcia960 :
infoo
2024-09-11 00:03:11
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alebell17
BELLA👸🏼 :
manifiesto 😏
2024-06-21 21:28:27
20
tellito123
Yova Tello Ramirez :
cómo ago
2024-06-30 21:37:35
3
aleloza17
𝓐𝓵𝓮🌸🐍 :
yo quiero uu
2024-09-24 00:55:13
1
luzdarlentcocam
luz :
información
2024-05-16 10:57:43
3
kancherry_tps
KANCHERRY❤️‍🩹 :
Alguien me ayuda ah hacer ese truco
2024-07-04 03:00:05
1
vale46213
Valentino comedias :
Son de Perú
2024-07-18 05:22:53
1
arbri67
A.A.B.B :
ayudo con sweat coin 🥰
2024-07-01 02:41:36
1
antodida
liliana :
cómo hago para ser como tú por favor
2024-01-25 23:01:57
3
alexanagv
... :
cómo se llama la canción
2024-08-05 01:53:46
0
unabitch2725
miapuyo27 :
informacion
2024-01-08 00:37:32
0
lizeth16177naho
Liz ❤️ :
es legal ?
2024-02-10 03:58:27
1
sofii4542
Sofii* :
holisss bellass tengo infoo🥰
2024-07-18 19:20:44
0
ricitos0830
Ricitos🦋 :
C puede tbm?🥺
2023-12-22 05:44:00
2
natalysandoval412
Nataly sndovl :
🥺
2024-02-10 00:24:16
1
arianaagf
Ariana :
Decreto💚💚💚💚💚
2024-09-09 04:27:01
1
atenea_xv
® :
En Colombia tengo un proveedor muy bueno de billetes g5.🥰🥺
2024-05-22 18:06:44
2
sofia.mn83
Rosalia♡ :
yo quiero 🤑
2024-10-04 04:56:42
0
poncee666
Ponce 👑 :
no son dólares 😆
2024-09-17 22:09:11
0
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Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream  ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.
Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.

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