TheMeatTeacher
Region: US
Tuesday 05 December 2023 03:25:18 GMT
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Bbq_Lady & Frenchies :
I never trim. Like neverrrrr.
2023-12-06 06:52:49
18
William Fezzari :
"Aerodynamic as possible." So is that why you left pointy corners which will just burn?
2023-12-30 03:45:57
1
Slick Windsor :
Just a random chicken at the end 😂
2023-12-07 02:49:37
2
ay_oh_river :
Always Leave a quarter inch on the point too. It’ll render down and protect the meat over the length of the cook.
2023-12-28 04:59:16
5
julium_09 :
For what do you use the fat
2023-12-05 06:24:05
1
Slide Drexler :
Aerodynamic 😂😂
2023-12-28 15:06:01
1
Tim Ouellette :
Nope I get them to cut it for me. Lol.
2023-12-13 04:02:57
1
Carl Wilson :
Best way,……Get Tri Tip. It’s way better
2023-12-07 05:35:11
1
user6890486022521 :
🥰🥰🥰
2023-12-31 03:13:04
4
ernestguartuche :
🥰🥰🥰
2023-12-28 17:31:22
4
el_malisco :
🥰🥰🥰🥰🥰🥰
2023-12-06 22:31:02
1
Bj Salmonson :
Don’t trim all that fat. That is where the flavor is.
2023-12-05 04:55:26
14
domtam78 :
This dude ain't from Texas... This must be a NY trim.
2023-12-27 14:01:08
3
Bryson :
This knife...
2023-12-27 03:12:26
0
TnTurk :
Aerodynamic 😁not unless you have to throw it on from a distance. You cooking the brisket on the neighbors grill??
2023-12-29 02:29:10
0
christopherjries :
Guy totally butchered this brisket from
2024-01-13 23:41:10
0
PincheFnManny1 :
you mean the nose..
2023-12-29 07:08:05
0
Erik :
Where is the point?
2023-12-28 15:12:46
0
c9night1 :
That’s lot of waste. I trim very little and smoke the whole thing. I don’t need it pretty looking
2023-12-29 19:24:46
0
Mattais Calliou-Bellerose :
5k brisket💀
2023-12-06 22:40:49
0
CrispyPages :
DESTROYED
2024-01-16 18:21:33
0
Justin William Hart :
heck no
2024-01-22 03:44:18
0
OutdoorWill :
Don’t hate me but I like a bit of fat on top of my smoked brisket 😁 goes proper tasty after being in the smoker so long.
2023-12-06 16:31:55
0
👀 Lookinformemarbles 🔵 :
This is a very important and educational video 💯👏@TheMeatTeacher Ty
2023-12-05 03:43:11
0
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