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@theoriginalmealchan: Brown jelly or Excidia recisa is a fun fungus you will find all over the Northeast in winter time #mushrooms #wildfood #ediblefungus #foraging

Amelia, No BS Herbalist
Amelia, No BS Herbalist
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Region: US
Tuesday 05 December 2023 10:32:42 GMT
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tony66869
Tony :
lol
2023-12-05 15:41:55
1
dreamingwarspirit
DreamingWarSpirit :
😅
2023-12-05 17:06:01
1
thepugranger
Stranger Ranger :
I love it so much! Looks like puss
2023-12-05 14:21:35
1
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Nature shows how beautiful life can be 🌅🌊 #peacefulwaves #amazinglife #relaxingsounds #ocean #sunset
Nature shows how beautiful life can be 🌅🌊 #peacefulwaves #amazinglife #relaxingsounds #ocean #sunset
حبه سرا بي #حبه_سرى_بي❤️ #حبه_سرابي #تصميمي_ابوشوق🌹 #محمد_عبده #viralvideo #foryou #viral #اكسبلورexplore #fypシ
حبه سرا بي #حبه_سرى_بي❤️ #حبه_سرابي #تصميمي_ابوشوق🌹 #محمد_عبده #viralvideo #foryou #viral #اكسبلورexplore #fypシ
Potato Noodles 🔥 Ingredients For the noodles: 2 russet potatoes, peeled and boiled 1 cup potato starch Salt, to taste Water, if needed (I didn’t need any) For the sauce: 2 cloves garlic, minced 1 tbsp chives, chopped Fresh chili, sliced 1 tbsp gochugaru 1 tbsp soy sauce 2–3 tbsp hot oil (or more) 1. Peel and boil the potatoes until fork-tender. Drain well and mash until completely smooth. 2. Add the potato starch and salt. Knead until a smooth dough forms. If the dough feels too dry, add a little water. 3. Divide the dough into a few pieces and roll each piece into long noodle shapes. 4. Bring a pot of water to a boil and cook the noodles for 2–3 minutes, or until they float to the surface. 5. Transfer the noodles to cold water, then drain. To finish: 1. Place the noodles in a bowl and top with the garlic, chives, fresh chili, and gochugaru. 2. Pour the hot oil over the aromatics to sizzle them. 3. Add the soy sauce and mix everything well. Enjoy while warm!
Potato Noodles 🔥 Ingredients For the noodles: 2 russet potatoes, peeled and boiled 1 cup potato starch Salt, to taste Water, if needed (I didn’t need any) For the sauce: 2 cloves garlic, minced 1 tbsp chives, chopped Fresh chili, sliced 1 tbsp gochugaru 1 tbsp soy sauce 2–3 tbsp hot oil (or more) 1. Peel and boil the potatoes until fork-tender. Drain well and mash until completely smooth. 2. Add the potato starch and salt. Knead until a smooth dough forms. If the dough feels too dry, add a little water. 3. Divide the dough into a few pieces and roll each piece into long noodle shapes. 4. Bring a pot of water to a boil and cook the noodles for 2–3 minutes, or until they float to the surface. 5. Transfer the noodles to cold water, then drain. To finish: 1. Place the noodles in a bowl and top with the garlic, chives, fresh chili, and gochugaru. 2. Pour the hot oil over the aromatics to sizzle them. 3. Add the soy sauce and mix everything well. Enjoy while warm!


I’m in love
I’m in love
Skyline mi ama così tanto che mi dedica le canzoni…😂#amstaff #amstafflove #dog #dogsoftiktok #CapCut
Skyline mi ama così tanto che mi dedica le canzoni…😂#amstaff #amstafflove #dog #dogsoftiktok #CapCut

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