@spicesphere: Sal de Parrilla is a South American grill salt, now available in New Zealand with black pepper and garlic. Perfect for barbecues, its coarse texture enhances meats, adding a savory and spicy kick. A versatile seasoning, it elevates the flavor of dishes, making it a must-try for food enthusiasts. #bbqnz #newzealand🇳🇿 #butchernz