@cookrate.com: The new way to cook meat for the festive New Year's Eve dinner! Ingredients: onion: 3 pc pork neck: 1.8 kg (4 lb) Coca-Cola: 500 ml (17 fl oz) LEAVE: 30 MIN carrot: 3 pc olive oil: 30 ml (1 fl oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) potatoes: 800 g (28 oz) cheese: 200 g (7.1 oz) Greek yogurt: 200 g (7.1 oz) mayonnaise: 100 g (3.5 oz) mustard seeds: 40 g (1.4 oz) The salad: carrot: 100 g (3.5 oz) tomatoes: 150 g (5.3 oz) cucumbers: 100 g (3.5 oz) green onion: 15 g (0.5 oz) dill: 15 g (0.5 oz) parsley: 15 g (0.5 oz) olive oil: 30 ml (1 fl oz) garlic: 5 g (0.2 oz) wine vinegar: 10 ml (0.3 fl oz) soy sauce: 10 ml (0.3 fl oz) sweet paprika: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz)