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@meharabid173: Sona pind 173 💝💝✌️#sonapind173 #foryou #fypシ

Reelsbyabid
Reelsbyabid
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Region: PK
Wednesday 06 December 2023 17:36:31 GMT
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Comments

janiveer111
.𝑺𝑯𝑶𝑸.𝑷𝑼𝑵𝑱𝑨𝑩.𝑫𝒂 :
173 kon sa pand ha
2023-12-07 06:03:07
2
faryadali769
Faryad Ali :
mashallah Sona ay 😁😁😁😁😁😁😁😁
2023-12-25 07:40:27
2
sirtum51
🦅راوی آلہ شعبان🌾🍂 :
bywafi b bhot ha idr 💔
2025-05-29 18:39:14
0
malikfaizankhokha44
Faizankhokhar :
🥰🥰very nice bro 🥰
2023-12-10 01:31:44
0
waqasveer4375
✨ وقاص😈 :
mara b yhi hy nana abu rahty hy yaha
2023-12-07 06:45:05
3
mlatif039
latif :
bohat sona ha
2023-12-10 00:12:09
0
shafaqat30
Shafaqat Hussain :
🥺🥺🥺🥺🥺🥺😢😢😢😢😢 agree💔💔💔
2023-12-11 10:25:14
2
h_a_s_n_a_i_n18
Moon🌑🇵🇰 :
kon sy city mae ye
2023-12-14 17:41:31
1
samranprince7
ثمران✨ :
Mashallah sona bhai 🥰
2023-12-07 12:54:53
1
usershahid7373
✅It's ""💲hah🆔""🥀😎😎😎 :
sona a😂
2023-12-07 12:41:42
0
tanveer345ja
tanveer :
171GB 🌹🌹🌹
2023-12-07 20:01:18
1
gafoor..171
💖عبد الغفور💖 :
171 .✌️
2023-12-17 19:32:29
0
hafizmudassar10
Mudassar Rafiq :
nice
2023-12-08 04:16:17
1
mianali00762
Mian Ali :
Sona pind🥰
2023-12-09 05:15:51
1
jutt8453
Mohsinjutt73 🇸🇦 :
nice🥰
2023-12-22 11:15:14
0
ali.hanjra_1
❌Ali hanjra🫀🚩 :
205 /E.B
2023-12-14 17:12:08
0
goalkeaper173
⚽️Abid👑 G.K :
Mera Pind 😘
2023-12-06 17:43:48
1
abdullah.skakhra
Abdullah :
good 👍👍👍
2023-12-07 16:51:11
1
kashifbashir332
Kashif Bashir :
So beautiful my village ❤️❤️
2023-12-06 18:00:15
2
baali5612
Bilal Zafar :
nice
2023-12-06 22:12:31
2
shabir4022
faizan shabir💞💝💗 :
169
2023-12-07 09:48:33
1
aaqibjatt481
Aqib jutt 132 :
Mash Allah 😊❤️
2023-12-26 09:32:16
0
jerryyt52
Jerry—YT :
Mera pind🥺💕
2023-12-11 03:10:06
0
waqasveer4375
✨ وقاص😈 :
yr ap kha y ho
2023-12-07 06:44:41
1
To see more videos from user @meharabid173, please go to the Tikwm homepage.

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Chapati/ Rotli 250g Wholemeal chapatti flour Or 125g wholemeal bread flour & 125g white bread flour 150ml warm water 1 tablespoons olive oil A little extra flour for rolling Equipment Bowl / rolling pin, floured board, frying pan or pancake pan To Make: 1. Combine the flours and olive oil in a large bowl. Gradually add the previously boiled water bit by bit to create a soft dough that is elastic but not sticky. (if it gets sticky add a little flour.)

2. Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Let the dough rest for a 10 mins or more. 
 Divide into 8 pieces, or less if you want bigger chappati.
 3. Heat a frying pan over medium heat until hot. 4. Take a piece dough, roll it into a ball between your palms, coat it with flour, then flatten it into a disc and gently roll it out. Coat in more flour if the dough sticks to your surface. 
4. Check the pan is hot, put the chapati on it. Wait for the edges to slightly cook (the chappati will start to bubble slighly. (takes about 30 to 40 secs). Then turn over, let chappati cook a little longer on this side. Turn again and using a spatula press down gently and gradually help the bubbles to rise. (check all the dough is cooked, uncooked dough will look dark & doughy). 5. Put on a plate and keep warm while you cook the rest of the chapatis. (wrap in foil to keep chappati warm). Eat plain or we like to spread our chappati with a little butter or olive oil. 6. Cooked chappati taste great the next day, either enjoy at room temp or pop back on to a dry fry pan and heat. Cooked chapatti’s also great to freeze. #cookingfromscratch #indiancooking #simplerecipe #indiancookingathome
Chapati/ Rotli 250g Wholemeal chapatti flour Or 125g wholemeal bread flour & 125g white bread flour 150ml warm water 1 tablespoons olive oil A little extra flour for rolling Equipment Bowl / rolling pin, floured board, frying pan or pancake pan To Make: 1. Combine the flours and olive oil in a large bowl. Gradually add the previously boiled water bit by bit to create a soft dough that is elastic but not sticky. (if it gets sticky add a little flour.)

2. Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Let the dough rest for a 10 mins or more. 
 Divide into 8 pieces, or less if you want bigger chappati.
 3. Heat a frying pan over medium heat until hot. 4. Take a piece dough, roll it into a ball between your palms, coat it with flour, then flatten it into a disc and gently roll it out. Coat in more flour if the dough sticks to your surface. 
4. Check the pan is hot, put the chapati on it. Wait for the edges to slightly cook (the chappati will start to bubble slighly. (takes about 30 to 40 secs). Then turn over, let chappati cook a little longer on this side. Turn again and using a spatula press down gently and gradually help the bubbles to rise. (check all the dough is cooked, uncooked dough will look dark & doughy). 5. Put on a plate and keep warm while you cook the rest of the chapatis. (wrap in foil to keep chappati warm). Eat plain or we like to spread our chappati with a little butter or olive oil. 6. Cooked chappati taste great the next day, either enjoy at room temp or pop back on to a dry fry pan and heat. Cooked chapatti’s also great to freeze. #cookingfromscratch #indiancooking #simplerecipe #indiancookingathome
Tik tok king right here #fyp #foryou #reuinon
Tik tok king right here #fyp #foryou #reuinon

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