@albazamoraexpo: ser lectora be like #fyp #foryoupage #parati #BookTok #booktokespaña #booktokespañol

alba🧚🏻‍♀️
alba🧚🏻‍♀️
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Wednesday 06 December 2023 17:43:01 GMT
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teresaiglesias00
Teresa Iglesias :
leyendo vives mil vidas diferentes
2023-12-07 01:02:27
1
writing.and.reading_
📚💖 :
albaa, tu libro me está encantandooo
2023-12-08 21:04:08
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soniaagrau
Sonia ☀️ :
DILO
2023-12-06 23:19:30
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@kg.kooks's crispy tortillas, melty cheese, and a bold mix of tequila lime steak and Cajun shrimp come together in these Vampiros Mar y Tierra. Grilled onions, fresh cilantro, and your favorite salsa take it to the next level. This is the kind of griddle recipe that turns dinner into something unforgettable. Ingredients 1 ½ lbs beef bottom round steak, thinly sliced 2 lbs large shrimp, deveined 4 tbsp Blackstone Tequila Lime Seasoning 4 tbsp Blackstone Citrus Garlic Mojo Seasoning 2 tbsp Jugo Maggi 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp Old Bay seasoning 2 tbsp Cajun seasoning 10 corn tortillas 1 cup melting cheese (Oaxaca, mozzarella, or Monterey Jack) 1 large onion, sliced and grilled ½ cup fresh cilantro, chopped Salsa of choice Cooking oil Directions 1. In a bowl, season the beef with tequila lime seasoning, citrus garlic mojo, and Jugo Maggi. In a separate bowl, season the shrimp with garlic powder, onion powder, Old Bay seasoning, and Cajun seasoning. 2. Heat the Blackstone griddle to medium-high and add a little oil. Cook the steak first, letting it sear and cook through. Once done, move it to the side. Cook the shrimp until pink and opaque. Once both are fully cooked, mix them together on the griddle to blend the flavors. 3. Add a little oil to the griddle and place the tortillas down. Let them crisp up until toasty. 4. Add a layer of melting cheese to each tortilla and let it melt. Top with the steak and shrimp mixture, then add grilled onions, cilantro, and salsa. #blackstone #blackstonegriddle #outdoorcooking #griddlecooking #blackstonerecipe #vampirosmarytierra
@kg.kooks's crispy tortillas, melty cheese, and a bold mix of tequila lime steak and Cajun shrimp come together in these Vampiros Mar y Tierra. Grilled onions, fresh cilantro, and your favorite salsa take it to the next level. This is the kind of griddle recipe that turns dinner into something unforgettable. Ingredients 1 ½ lbs beef bottom round steak, thinly sliced 2 lbs large shrimp, deveined 4 tbsp Blackstone Tequila Lime Seasoning 4 tbsp Blackstone Citrus Garlic Mojo Seasoning 2 tbsp Jugo Maggi 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp Old Bay seasoning 2 tbsp Cajun seasoning 10 corn tortillas 1 cup melting cheese (Oaxaca, mozzarella, or Monterey Jack) 1 large onion, sliced and grilled ½ cup fresh cilantro, chopped Salsa of choice Cooking oil Directions 1. In a bowl, season the beef with tequila lime seasoning, citrus garlic mojo, and Jugo Maggi. In a separate bowl, season the shrimp with garlic powder, onion powder, Old Bay seasoning, and Cajun seasoning. 2. Heat the Blackstone griddle to medium-high and add a little oil. Cook the steak first, letting it sear and cook through. Once done, move it to the side. Cook the shrimp until pink and opaque. Once both are fully cooked, mix them together on the griddle to blend the flavors. 3. Add a little oil to the griddle and place the tortillas down. Let them crisp up until toasty. 4. Add a layer of melting cheese to each tortilla and let it melt. Top with the steak and shrimp mixture, then add grilled onions, cilantro, and salsa. #blackstone #blackstonegriddle #outdoorcooking #griddlecooking #blackstonerecipe #vampirosmarytierra

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