@manelisi.ndhlovu: @Coca-Cola is creating magical moments✨ INGREDIENTS 1 cup Coca-Cola No Sugar/ Coca-Cola Original Taste, plus extra for serving 1 cup bbq sauce 2 tbsp Worcestershire sauce 1⁄2 tsp corn flour 24 uncooked chicken wingettes and drumettes 1⁄2 tsp each salt and pepper, optional 1 cup buttermilk 1 cup seasoned flour 3 cups vegetable oil Serving suggestion Fresh Coriander A glass of Coca-Cola How to: 1. Add the Coca-Cola No Sugar or Coca-Cola Original Taste, bbq sauce, Worcestershire sauce and corn flour to a small pot, stirring. Place the pot over medium-low heat and simmer for 15-20 minutes or until thickened, stirring in 5-minute intervals. When thickened, set aside. 2. In the meantime, heat a medium pot with 3 cups of oil. *Chef’s Tip: To test if the oil is ready, dip the back of a wooden spoon into the oil. When small bubbles start forming around the wooden spoon, it is ready. 3. Add the chicken to a large mixing bowl. Season with salt and pepper and add the buttermilk. Mix until evenly coated. *Chef’s Tip: For more tender chicken, leave the chicken in the buttermilk overnight. 4. Add the seasoned flour to a resealable bag. Drop the buttermilk soaked winglets into the bag in groups of 4. Seal the bag and shake until they have been coated. *Chef’s Tip: Make your seasoned flour by adding 1 tablespoon of chicken spice to 1 cup of flour. 5. Gently lay the coated wings into the hot oil and fry, a few at a time, for 5-7 minutes or until golden brown and crispy. Ensure to turn them every 2 minutes. 6. Add the hot crispy wings to the thickened warm Cola glaze and toss them until well coated. *Chef’s Tip: Any leftover glaze can be stored in the fridge and added to stews or used to marinate meat for extra flavour. 7. Serve the wings garnished with coriander, alongside a glass of iced Coca-Cola and ENJOY! #ad #crispydunkedwings #recipeformagic #cokewithmeals

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Wednesday 06 December 2023 18:42:19 GMT