@zahraoncesaid: AHHH CHRISTMAS IS COMING 🎅🏽 my absolute favourite time of the year to get out on the water and have fun with friends and family 🎄❤️‍🔥 17 more days!!!! #wakeboarding #wakesurfing #boating #christmas #fyp

Zahra Kell ❤️‍🔥

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Region: AU

Wednesday 06 December 2023 23:18:12 GMT

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No Watermark .mp4 (5.79MB) No Watermark(HD) .mp4 (5.57MB) Watermark .mp4 (0MB) Music .mp3

Comments

Teagan Bryan :

Where's the tutu from?

2023-12-07 00:54:37

6

Joey :

What kind of life vest is that

2023-12-06 23:48:05

5

Kayleeee :

Omg the fit is the best

2023-12-07 01:48:31

5

em :

WHERES YOUR LIFE JACKET FROM

2023-12-07 00:22:34

2

oscar :

W Christmas

2023-12-07 01:00:14

2

Dylan :

must be 🥶

2023-12-06 23:31:49

2

alanafinno :

@Ames

2023-12-07 07:48:13

1

chris :

this my favorite one lol

2024-02-24 00:14:20

1

T :

😆😆😆😂😂😂😂😂

2024-05-18 07:03:38

0

7️⃣5️⃣7️⃣ :

mr claus ate it😭

2023-12-20 01:10:52

0

Dylan C Shepard :

The fall 👌😂

2023-12-10 13:33:32

0

OSSAMABEERLADEN :

ho lee

2023-12-08 17:08:52

0

scarlet.cosstick :

Is this lake glanmaggie

2023-12-08 04:53:11

0

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Other Videos

@Adi #dance #bsf #viral

@Adi #dance #bsf #viral

Rosemary Garlic Butter Bone-In Ribeye Steak Ingredients 1. Bone-in ribeye steak – 2 steaks, 16 oz each and about 1 1/2 inches thick 2. Unsalted butter – 6 tbsp 3. Olive oil – 1 tbsp 4. Garlic – 6 cloves, lightly crushed 5. Fresh rosemary – 3 sprigs 6. Fresh thyme – 3 sprigs 7. Kosher salt – 2 tsp 8. Black pepper – 1 1/2 tsp 9. Garlic powder – 1 tsp 10. Smoked paprika – 1/2 tsp 11. Worcestershire sauce – 1 tbsp 12. Lemon juice – 1 tsp Recipe 1. Remove the ribeye steaks from the refrigerator about 30 to 45 minutes before cooking. Pat them thoroughly dry with paper towels so the surface will sear properly. 2. Combine the kosher salt, black pepper, garlic powder, and smoked paprika in a small bowl. Rub the seasoning mixture evenly over both sides and the edges of each steak. 3. Heat a heavy cast-iron skillet over high heat until it is extremely hot. Add the olive oil and carefully place the steaks into the skillet. 4. Sear the steaks for 3 to 4 minutes on the first side without moving them, allowing a dark, deeply browned crust to form. 5. Turn the steaks and sear the second side for another 3 to 4 minutes. Use tongs to briefly sear the fat edge of each steak so the exterior is browned all around. 6. Reduce the heat to medium and add the butter, crushed garlic, rosemary, and thyme to the skillet. Allow the butter to melt until it becomes fragrant and begins to foam. 7. Tilt the skillet slightly and repeatedly spoon the hot garlic-herb butter over the steaks for 1 to 2 minutes, coating the crust while the aromatics infuse the butter. 8. Add the Worcestershire sauce and lemon juice to the butter in the skillet and continue basting for another 30 to 60 seconds, allowing the savory sauce to cling to the steak. 9. Continue cooking until the steaks reach your desired internal temperature, approximately 125°F for medium-rare, 135°F for medium, or 145°F for medium-well before resting. 10. Transfer the steaks to a cutting board or warm plate and spoon several tablespoons of the garlic rosemary butter over each one. 11. Let the steaks rest uncovered for 8 to 10 minutes. This allows the juices to redistribute while the internal temperature continues to rise slightly. 12. Slice the ribeye against the grain if desired, keeping the bone attached for presentation, and spoon the remaining pan sauce over the exposed meat. 13. Garnish with fresh rosemary and thyme and serve immediately with roasted potatoes, asparagus, sautéed mushrooms, or grilled vegetables. Follow for more delicious steak recipes and amazing homemade food ideas!

Rosemary Garlic Butter Bone-In Ribeye Steak Ingredients 1. Bone-in ribeye steak – 2 steaks, 16 oz each and about 1 1/2 inches thick 2. Unsalted butter – 6 tbsp 3. Olive oil – 1 tbsp 4. Garlic – 6 cloves, lightly crushed 5. Fresh rosemary – 3 sprigs 6. Fresh thyme – 3 sprigs 7. Kosher salt – 2 tsp 8. Black pepper – 1 1/2 tsp 9. Garlic powder – 1 tsp 10. Smoked paprika – 1/2 tsp 11. Worcestershire sauce – 1 tbsp 12. Lemon juice – 1 tsp Recipe 1. Remove the ribeye steaks from the refrigerator about 30 to 45 minutes before cooking. Pat them thoroughly dry with paper towels so the surface will sear properly. 2. Combine the kosher salt, black pepper, garlic powder, and smoked paprika in a small bowl. Rub the seasoning mixture evenly over both sides and the edges of each steak. 3. Heat a heavy cast-iron skillet over high heat until it is extremely hot. Add the olive oil and carefully place the steaks into the skillet. 4. Sear the steaks for 3 to 4 minutes on the first side without moving them, allowing a dark, deeply browned crust to form. 5. Turn the steaks and sear the second side for another 3 to 4 minutes. Use tongs to briefly sear the fat edge of each steak so the exterior is browned all around. 6. Reduce the heat to medium and add the butter, crushed garlic, rosemary, and thyme to the skillet. Allow the butter to melt until it becomes fragrant and begins to foam. 7. Tilt the skillet slightly and repeatedly spoon the hot garlic-herb butter over the steaks for 1 to 2 minutes, coating the crust while the aromatics infuse the butter. 8. Add the Worcestershire sauce and lemon juice to the butter in the skillet and continue basting for another 30 to 60 seconds, allowing the savory sauce to cling to the steak. 9. Continue cooking until the steaks reach your desired internal temperature, approximately 125°F for medium-rare, 135°F for medium, or 145°F for medium-well before resting. 10. Transfer the steaks to a cutting board or warm plate and spoon several tablespoons of the garlic rosemary butter over each one. 11. Let the steaks rest uncovered for 8 to 10 minutes. This allows the juices to redistribute while the internal temperature continues to rise slightly. 12. Slice the ribeye against the grain if desired, keeping the bone attached for presentation, and spoon the remaining pan sauce over the exposed meat. 13. Garnish with fresh rosemary and thyme and serve immediately with roasted potatoes, asparagus, sautéed mushrooms, or grilled vegetables. Follow for more delicious steak recipes and amazing homemade food ideas!

Outfit check ☺️

Outfit check ☺️

I LOVE TV GIRL SOOOO MUCHHHH🩷💙 #tvgirl #fyp #blue #pink #tvgirltiktok

I LOVE TV GIRL SOOOO MUCHHHH🩷💙 #tvgirl #fyp #blue #pink #tvgirltiktok

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