@matadornetwork: Elevate your senses with the sublime combination of ricotta and semolina, perfectly layered in this traditional sfogliatella pastry 🇮🇹 Sfogliatella is a traditional Italian pastry that originated in the Campania region, particularly Naples. It is known for its distinctive shell-shaped or lobster tail-like appearance and is prized for its crispy, flaky layers and rich, sweet filling. Have you tries this flaky pastry before? 🎥 @Milana Chigridow #asmrtiktoks #oddlysatisfyingvideo #sfogliatella #italianpastry #travelfoodie