@darrenrobertsonfood: How to make a pretty epic Raw fish with sour plum ponzu (a riff on a Ponzu!) Sashimi grade seafood 300g (serves 4) kingfish, salmon, tuna, snapper, scallops all great 2 green shallots sliced 1 tbsp toasted sesame A few herbs( I used coriander and fennel fronds. Sour plum Ponzu 4-6 ripe sour plums 1:lime, orange, lemon(juice and a little zest 1 knob of ginger grated 2 tbs rice wine vinegar 3tbsp soy 2 tbsp dashi 1tsp mirin (or sugar) A little olive oil S&P Mix this in a bowl, you have to taste and adjust this, depending on the citrus, if they’re super sour add a little or mien or sugar etc. Pop the rest in a little jar, great on salads. I used Ooray(Davidson plums that the kids picked. Plenty load around the Northern Rivers right now, they’re pretty special indeed. I’ll pop the rest in a Xmas pudding. The kingfish was caught by the Son of a friend of mine. He’s just launched a fishing Insta page @robbos_fishing11 I said I’d give him a shout for some fish! Geez, posting these recipes is starting to pay off! Yell out if there’s anyone else out there that would like to colab! 😀 #sashimi #ponzu #howtocook #raw #kingfish #plums

Darrenrobertsonfood

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Thursday 07 December 2023 00:00:11 GMT