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@yooandme_: hậu trường quá đỗi đáng yêu rồi 😭 hôm nay chúng ta lại có hẹn với BTS tập 4 đó, nhả nhanh cho chúng tôi trong khi đợi tập 5, 6 đi nào 🫶🏻💗 #songkang #kimyoojung #mydemon

wljng
wljng
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Region: VN
Thursday 07 December 2023 06:07:45 GMT
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iamuni_
uni :
wljng cho tui hỏi lấy vd hậu trường của phim ở đâu ạ
2023-12-07 12:57:01
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Hành lang mất điện Xoài mất việc
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Nghề bạc lắm bỏ nghề thôi 🥲
Nghề bạc lắm bỏ nghề thôi 🥲


It was my husband’s bday a couple of days ago, so I made this sweet potato cake for the first time. I ran out of whipped cream towards the end so the sides aren’t perfect, but the taste definitely made up for it.😌 *It tastes better after leaving it in the fridge for a day, so make sure you make it the day before gifting it for someone! Goguma Cake Recipe Recipe from @atelier_kihon • 500g sweet potato • 50ml milk • 15g unsalted butter • 65ml heavy cream • 20g honey • 250g heavy cream (this wasnt enough for me so i recommend 350g) • 25g sugar (35g) • 100g water • 50g sugar • 5g vanilla bean paste 1. Slice the sponge cake into 2–3 layers. 2. Whip the cream with sugar and chill. 3. Steam or bake the sweet potatoes until tender, then mash. 4. Heat the milk, cream, butter, and honey over low heat until the butter melts. 5. Remove from the heat, stir in the mashed sweet potato until smooth, then chill the filling. 6. Brush each cake layer with vanilla syrup, spread whipped cream and sweet potato filling between the layers, then frost the outside with whipped cream. #koreandessert #cake #sweetpotato
It was my husband’s bday a couple of days ago, so I made this sweet potato cake for the first time. I ran out of whipped cream towards the end so the sides aren’t perfect, but the taste definitely made up for it.😌 *It tastes better after leaving it in the fridge for a day, so make sure you make it the day before gifting it for someone! Goguma Cake Recipe Recipe from @atelier_kihon • 500g sweet potato • 50ml milk • 15g unsalted butter • 65ml heavy cream • 20g honey • 250g heavy cream (this wasnt enough for me so i recommend 350g) • 25g sugar (35g) • 100g water • 50g sugar • 5g vanilla bean paste 1. Slice the sponge cake into 2–3 layers. 2. Whip the cream with sugar and chill. 3. Steam or bake the sweet potatoes until tender, then mash. 4. Heat the milk, cream, butter, and honey over low heat until the butter melts. 5. Remove from the heat, stir in the mashed sweet potato until smooth, then chill the filling. 6. Brush each cake layer with vanilla syrup, spread whipped cream and sweet potato filling between the layers, then frost the outside with whipped cream. #koreandessert #cake #sweetpotato

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