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@oyonotv: Je n'ai rien inventé, tout a été écrit par cette dame qui veut que Diddy laisse sa fille tranquille. il y a des preuves... #diddy #pdiddy #cassie #kimporter #diddycassie #jayz #beyonce #rihanna #quincy #kimora #tupac #biggie #foxnews #revelation #interview #hollywood

ORIANE OYONO
ORIANE OYONO
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Region: FR
Thursday 07 December 2023 09:50:50 GMT
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jasonandrismusic
Jason Andris :
Al hamdoulillah que Allah le Seigneur suprême et créateur de l’univers vous protège vous et votre fille madame Amin
2023-12-07 11:08:36
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evyeden
evyeden :
dis donc🥺
2023-12-14 07:46:11
1
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Miso Chicken (Nobu Style) Lettuce Wraps 🥹♥️ my favorite lunch as of late lol. Ingredients: •1/4 cup mirin. * 1/4 cup sake. * 1/3 cup white miso paste. * 1/3 cup cane sugar. * 6-8 chicken thighs. Rice: * 1 cup calrose rice (washed). * 1 cup water. * Pinch of salt. * Kombu strip. * 2 tbsp rice vin. * 1/2 tbsp sugar. Sauce: * 3-4 tbsp soy sauce or tamari. * 1 tbsp mirin. * 1 tbsp rice vin. * 2 tsp agave syrup. * 1/2 large orange. * 1.5 tsp sesame oil. * 1 tbsp salsa macha or chili crisp. * 1 fresno chile. * 2 scallions (white part). Wraps: * Butrer leaves. * Green part of the 2 scallions. * Toasted sesame seeds. * Chopped cashews. Directions: 1. Boil the mirin and sake for 3 min. 2. Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3. Pour it all over your chicken, cover it VERY tightly and marinate for 12-24 hrs MAX in fridge. 4. Cook your rice in your rice cooker and season with the vin and sugar. 5. Mix everything for the sauce. 6. Broil it (I did 11 min) but every oven is different so keep an eye out so they don’t burn. 7. I like searing the bottom of the chicken in a preheated pan for just 1-2 min so it is also golden. 8. Let the chicken rest for 5 min and slice. 9. Assemble the wraps and enjoy! #Nobu #misomarinade #chickenthighs #healthyish #chickenrecipes #misochicken #lettucewraps
Miso Chicken (Nobu Style) Lettuce Wraps 🥹♥️ my favorite lunch as of late lol. Ingredients: •1/4 cup mirin. * 1/4 cup sake. * 1/3 cup white miso paste. * 1/3 cup cane sugar. * 6-8 chicken thighs. Rice: * 1 cup calrose rice (washed). * 1 cup water. * Pinch of salt. * Kombu strip. * 2 tbsp rice vin. * 1/2 tbsp sugar. Sauce: * 3-4 tbsp soy sauce or tamari. * 1 tbsp mirin. * 1 tbsp rice vin. * 2 tsp agave syrup. * 1/2 large orange. * 1.5 tsp sesame oil. * 1 tbsp salsa macha or chili crisp. * 1 fresno chile. * 2 scallions (white part). Wraps: * Butrer leaves. * Green part of the 2 scallions. * Toasted sesame seeds. * Chopped cashews. Directions: 1. Boil the mirin and sake for 3 min. 2. Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3. Pour it all over your chicken, cover it VERY tightly and marinate for 12-24 hrs MAX in fridge. 4. Cook your rice in your rice cooker and season with the vin and sugar. 5. Mix everything for the sauce. 6. Broil it (I did 11 min) but every oven is different so keep an eye out so they don’t burn. 7. I like searing the bottom of the chicken in a preheated pan for just 1-2 min so it is also golden. 8. Let the chicken rest for 5 min and slice. 9. Assemble the wraps and enjoy! #Nobu #misomarinade #chickenthighs #healthyish #chickenrecipes #misochicken #lettucewraps

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