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@utvfail: @superatv_com 🔥 Trying to get new tires for #Christmas like.. 🎅👍 #LetsGooo @adrenalinejunkieprod out here having too much fun in that #CFMOTO #950Z. 😁 . . . . #superatv #satv #satvnation #teamsuperatv #adrenalinejunkie #adrenalinejunkieprod #cfmotozforce #zforce #killalltires #letsride #offroading #trailriding #superatvtires #offroadtires #utvtires #atvtires #mudtires #assassinatortires #terminatortires #warriortires #freeshipping #happycustomer #giftsforher #giftsforhim #giftideas #4wheeling

UTVFAILS
UTVFAILS
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Thursday 07 December 2023 14:44:45 GMT
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Whipped up this roasted veggie and guanciale gnocchi to use up some fridge finds! Roasted capsicum, tomato, garlic, and onion with feta marinated in olive oil and herbs, blended with fresh basil and spring onion, then tossed with pillowy gnocchi and crispy guanciale for a super comforting meal. Finished with a sprinkle of Parmesan – it’s rich, cozy, and perfect for a weeknight dinner. Here’s how to make it! Ingredients: • 50g guanciale • 1/2 red capsicum, chopped • 1 tomato, chopped • 3 garlic cloves, peeled • 1/2 red onion, chopped • 5 small cubes of feta in olive oil and herbs • Olive oil from feta, for drizzling • Fresh basil, a handful • 1 spring onion, chopped • Salt & pepper to taste • 250g gnocchi • 1/4 cup reserved pasta water • Parmesan, for serving Recipe: 1. Preheat oven to 200°C (390°F). 2. In a roasting pan, add capsicum, tomato, garlic, red onion, and feta cubes. Drizzle with the herb-infused olive oil from the feta, season with salt and pepper, and the guanciale. 3. Roast for about 25 minutes or until softened. Remove guanciale and set aside. Blend roasted veggies with basil and spring onion until smooth. 4. Cook gnocchi according to package instructions, reserving 1/4 cup of pasta water. 5. Heat the veggie sauce in a pan, adding reserved pasta water to loosen. 6. Toss gnocchi and three-quarters of the guanciale in the sauce. Serve topped with remaining guanciale and Parmesan. #Gnocchi #Leftovers #Guanciale #RoastedVeggies #Feta #PastaNight #ComfortFood #EasyRecipe #WeeknightDinner #ItalianInspired #InstaFood #Foodie #FoodWasteSolution #CookingAtHome #ParmesanLove #Flavorful #QuickDinner #Yummy #SimpleMeals #Foodstagram #HomeCooked #WasteLess #Cheesy #Basil
Whipped up this roasted veggie and guanciale gnocchi to use up some fridge finds! Roasted capsicum, tomato, garlic, and onion with feta marinated in olive oil and herbs, blended with fresh basil and spring onion, then tossed with pillowy gnocchi and crispy guanciale for a super comforting meal. Finished with a sprinkle of Parmesan – it’s rich, cozy, and perfect for a weeknight dinner. Here’s how to make it! Ingredients: • 50g guanciale • 1/2 red capsicum, chopped • 1 tomato, chopped • 3 garlic cloves, peeled • 1/2 red onion, chopped • 5 small cubes of feta in olive oil and herbs • Olive oil from feta, for drizzling • Fresh basil, a handful • 1 spring onion, chopped • Salt & pepper to taste • 250g gnocchi • 1/4 cup reserved pasta water • Parmesan, for serving Recipe: 1. Preheat oven to 200°C (390°F). 2. In a roasting pan, add capsicum, tomato, garlic, red onion, and feta cubes. Drizzle with the herb-infused olive oil from the feta, season with salt and pepper, and the guanciale. 3. Roast for about 25 minutes or until softened. Remove guanciale and set aside. Blend roasted veggies with basil and spring onion until smooth. 4. Cook gnocchi according to package instructions, reserving 1/4 cup of pasta water. 5. Heat the veggie sauce in a pan, adding reserved pasta water to loosen. 6. Toss gnocchi and three-quarters of the guanciale in the sauce. Serve topped with remaining guanciale and Parmesan. #Gnocchi #Leftovers #Guanciale #RoastedVeggies #Feta #PastaNight #ComfortFood #EasyRecipe #WeeknightDinner #ItalianInspired #InstaFood #Foodie #FoodWasteSolution #CookingAtHome #ParmesanLove #Flavorful #QuickDinner #Yummy #SimpleMeals #Foodstagram #HomeCooked #WasteLess #Cheesy #Basil
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