@papiiitino: I can do a whole video just on strange fashion trends in the olden days 😂 #foryoupage #viral #history #funfacts #papiiitino

Professor Slippery

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Region: NG

Thursday 07 December 2023 17:05:00 GMT

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Comments

A1iyah :

this Issac newton na werey 😂

2023-12-12 21:21:47

87

BreezyBree :

I’m not sure about the Cleopatra one

2023-12-08 20:42:01

43

︎︎ :

who wad there to confirm the last one and the cow?

2024-02-21 20:49:15

0

Uptown Tsotsi :

Cleopatra was not a Pharaoh but wife of pharaoh

2023-12-17 22:56:38

1

Niffyrichie⚠️🫥🚶‍♂️❤️ :

Shebi Nha teacher wey sabi am go teach you 😂😂

2023-12-07 19:25:43

22

TAYO🔫 :

thank God I'm always following you 🙂

2023-12-07 18:50:27

5

peace08 :

Na me be Paulina cousin😊

2024-01-17 13:44:22

2

Black Demigod🇨🇦🇨🇦🇨🇦 :

Which country is this?

2024-01-30 15:51:12

0

Rockybyte :

mind blowing🥰

2023-12-07 17:19:40

17

Ethel💕🧸 :

Moots?😂

2024-01-02 22:20:00

2

something :

a cow flew before me

2023-12-26 16:53:44

5

Chibex_automobiles :

school actually taught About Isaac Newton science students can relate

2023-12-07 19:34:39

3

Pluto waves media :

nah only one cloth u get brr😂😂😂😂

2023-12-15 13:31:04

4

Nigerianpaul :

wow😱😱😱😱😱

2023-12-13 06:10:23

1

_thatperfectparis :

Graham's first word on the phone was hello

2024-01-04 14:36:33

2

just_joy🍒 :

First to comment, please do a video about Ckay

2023-12-07 17:09:17

5

arthur :

i like the name Cleopatra

2024-02-16 17:34:52

4

FactFrenzy :

bruh what happend to him after he put the needle in his eye

2024-06-02 20:35:20

2

hikmat😊🦋 :

just WOW 😲😲

2023-12-07 17:59:12

4

One Don Never Broke Again🌟 :

This Isaac Newton be funny man😂[happy]

2023-12-16 22:29:46

2

Nelly Justin :

for the telephone its taught in highschool

2024-01-21 09:26:16

2

🆑️ :

I knew the Newton one already

2024-03-30 12:16:20

1

The phylosofer :

If 1930s aeroplanes exists, when was was planes invented?

2024-01-06 19:59:44

1

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strawberry cream cheese brioche recipe 👇🏼 #FoodTok #Recipe #buns #brioche #baking Ingredients 🧈 For the brioche: - 400g of flour - 200ml of warm milk - 1 egg - 70g of soft butter - 11g of instant dry yeast - 50g of granulated sugar For the filling: - 250g of cream cheese (like Philadelphia) - 2 tablespoons of granulated sugar - 1 vanilla bean, or 1 tablespoon of vanilla extract - 10g of cornstarch - Strawberry jam For baking: - 1 egg + some milk for glazing For decoration: - Strawberry jam - Powdered sugar - Fresh strawberries/blueberries, thinly sliced Instructions 📝 • In a bowl, mix the warm milk with the instant dry yeast and 1 tablespoon of sugar. Let it sit for 10 minutes to activate the yeast, which should foam slightly. • In the bowl of a stand mixer or in a large mixing bowl, sift the flour. Add the sugar, the room temperature egg, the sugar, and then a pinch of salt. • Knead the dough on a slow setting for about 10 minutes (or 15 minutes if kneading by hand). • Then add the soft butter in pieces and knead for about 5-10 additional minutes. The dough should be supple, smooth, and slightly sticky. • Cover the dough with plastic wrap and a clean towel, then let it double in volume for about 1.5 to 2 hours at room temperature. • Once the dough has doubled, divide it into 8 equal-sized balls. Cover and let rest for 5 minutes. • On a floured surface, roll out the dough balls, then create a well in the center for the filling later on. • Place them on baking sheets lined with parchment paper, and let rise for 30 to 45 minutes. • Meanwhile, mix the cream cheese, sugar, cornstarch, and vanilla bean seeds in a bowl. Cover with plastic wrap and set aside. • Once the dough balls have risen, make a well again using a ramekin or glass in the center, and fill each with a tablespoon of the cream cheese mixture. • Create a slight indentation in the middle of the cream cheese filling using the back of a spoon, then add a spoonful of strawberry jam. • Before baking, brush the sides of each brioche with a mixture of beaten egg and milk. • Bake in a preheated oven at 180°C (convection) for about 20 minutes, or until the brioches are nicely golden (this depends on your oven’s power). • Let the brioches cool before sprinkling with powdered sugar, and decorate with fresh strawberries and some blueberries. Enjoy!

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