@burnt_pellet_bbq: Prime Rib with Pomegranate Chimichurri This was hands down one of the best prime ribs ever! Recipe • Preheat the smoker to 250F. • Tie the prime rib with twine then coat prime rib with avocado oil. • Season with 4 tbsp salt and pepper and 2 tbsp Prime Rib rub. • Insert the MEATER 2 Plus probe into the center of the roast. • Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 110F. • Assemble pomegranate Chimichurri by hand chopping the herbs then combine all ingredients and mix. •When the Prime rib has 30 minutes remaining, heat the oil in a very deep pot to 375F. • Once it reaches the internal temperature. Remove the roast from the grill and carefully lower the prime rib in hot oil, deep fry until internal temperature reaches 125F and Prime rib has a nice crust! • Let it rest for 30 mins before cutting into meat and enjoy Pomegranate Chimichurri Ingredients 2 shallots, finely chopped 1 Fresno chile or red jalapeño, finely chopped 4 garlic cloves, finely chopped ½ cup red wine vinegar or more to your liking ½ teaspoon maldon sea salt, plus more ½ cup finely chopped cilantro ⅓ cup finely chopped flat-leaf parsley ⅓ finely chopped oregano 1 cup extra-virgin olive oil ½ cup Pomegranate seeds . . #primerib #steaktiktok #bbq #delicious #homecooking #wagyu

Nick Nesgoda

Open In TikTok:

Region: US

Thursday 07 December 2023 17:12:26 GMT