@soulaansuperior: These are now a Huge Staple within our Community. They had too take what they were given and had to noirish themselves with the food they were able too transform into meals and delicacy. But it wasn't just necessity that led Black Americans to identify with eating chitlins and these other dishes. Western Africans cooked and ate every edible part of animals, so they viewed entrails as more than scraps. These resourceful cooking techniques linger today, as Southerners continue to slow-cook or deep-fry these meals. #africanamericanhistory #soulfood #pigintestine #chitterlings #pig #discard #ancestors #ourhistory #truth #meals #southern #soulfood #africanamericanculture #africanamerican #africanamericanculture #cooking #soulaan #fyp
and perfected recipes. that's why oxtails are so expensive now
2023-12-07 18:51:44
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Ms D :
and we made it all taste good and survived
2023-12-07 20:48:25
2013
Ty’Ler🪼🦭🪸🐚 :
Oxtail is a luxury dish at restaurants now
2026-07-29 17:44:31
8
Prapas :
Now these previous unused, not good enough for master, parts beneath them are a now delicacy and priced high.
2023-12-08 00:10:45
648
reginaldthomas939 :
now it's too expensive
2023-12-08 15:20:54
64
cyerra04 :
We turned scraps into good food but now it's all expensive ugh
2023-12-12 13:39:07
83
miss tee :
just because we learned to make it taste good don't mean it healthy.
2023-12-08 01:48:39
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Lonewolf 9872 :
My grandmother told me that greens were discarded as well later to become a profitable product…😏
2023-12-07 22:06:45
19
Queen Mei$ha :
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle.
2023-12-08 09:34:54
96
theburdgal :
hey, we ate the same things growing up in Germany
2023-12-14 17:11:31
9
🧸 :
Ooouwee and imma eat chitterlings for Christmas/new years too😩😩
2023-12-07 19:26:53
11
Jo Anthony302 :
And now we can't afford it - smh
2023-12-10 23:06:59
79
Mooky :
And now, ox tails are like $15-$20 a pound.
2023-12-14 23:41:26
62
Tiffany Lynette Paskel :
people still eat that every day and especially holidays
2023-12-07 19:03:50
38
Na Tasha :
Now they are delicacy and expensive. Bon Appétit 🤌🏾
2023-12-08 10:18:10
190
Gailley :
My father told us that Chitterlings and Hogmaws was called throw aways. when he was a child in the Nineteen Twenties.
2023-12-07 19:34:57
45
J_Murph :
Chattering's are dang near $40 for 3lb bags now. 😤
2023-12-07 22:54:29
37
ChickenP68 :
We made Do♥
2023-12-14 19:55:02
5
ScottGatlin73 :
I eat some of that, but some I don’t!
2023-12-07 20:08:55
7
Val :
oxtail are so expensive now
2023-12-17 09:24:20
19
Philly fan :
back in the day we had to eat some of that stuff. I would not eat chillingly today. my daughter loves her ox tails. she learned from my mom. I don't eat that.
2023-12-13 17:20:45
9
chroniclesofcocokitty :
I’ll take and ox tail any day and pig tail yassss
2023-12-15 00:17:53
5
ValerieK2265 :
kidneys,liver, heart too
2023-12-07 18:53:07
5
jackgrainger967 :
I am from South Carolina, i eat all of it!!!😝
2023-12-08 15:12:51
4
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