@foodwithstyle_official: Orange Crescents Recipe 🤍 Indulge your senses with our recipe for Orange Crescents! The fluffy pastry crescents , filled with fruity orange marmalade, are the perfect companion for cozy moments. 📝 Ingredients: For the Dough: - 300 g all purpose flour - 7 g dry yeast - 50 g sugar - A pinch of salt - 100 ml lukewarm milk - 50 ml lukewarm cream - 50 g soft butter - 1 egg For the Filling: - Orange marmalade to taste For Brushing: • 1 egg yolk, whisked with a tablespoon of milk. 👩🏻‍🍳 Preparation: 1. In a bowl, mix flour, dry yeast, sugar, and a pinch of salt. 2. Add lukewarm milk with the lukewarm cream and mix well. Then incorporate the soft butter and the egg. 3. Knead the dough on a floured surface until smooth. Let it rise in a covered bowl for about 1 hour, or until the volume doubles. 4. Form the dough into about 15 equal-sized balls. Roll the balls into ovals. 5. Place 1 teaspoon of marmalade at the beginning of each oval, fold, and seal. Make cuts in the middle, not entirely through, and roll into crescents. 6. Place the filled pastry pockets on a parchment-lined baking sheet and let them rise again for about 15-20 minutes. Brush with the egg yolk-milk mixture. 7. Preheat the oven to 180 degrees Celsius and bake the crescents for approximately 20 minutes or until golden brown. Enjoy these delicious pastry crescents with a fruity filling! 🤍

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Thursday 07 December 2023 21:58:16 GMT