@cooking.con.claudia: The MASA wither makes or breaks the tamal , now let me show you how to make the Best and perfect masa for tamales from scratch I promise you it’s so easy and after you follow this steps you will be on your way to make the BEST TAMALES!!!! The best way to know if you are going to have the best tamal is by making sure the masa floats, this lets you know the masa is light, airy and fluffy which means MOIST tamales! Now if your masa don’t float and if you added the right amount of lard then this is not going to be a reason why it don’t float but it could be it needs more liquid or more mixing! Tip!!! Feel free to use all broth from your cooked meat but keep in mind your tamales will come out very oily! If you are making queso y rajas tamales, use store brough chciken broth! Making tamales should be fun and not intimidated or a burden so sont be scared use the tools you have and if you need to make the filling 1 day ahead!!!! for our family gatheings we make 8 lbs of masa, big shoutout to my dad because he is the one that makes us the masa 😅🤭he gets to spend family time while getting a good arm workout Ingredients: 36-40 tamales, depends on how much masa you spread on each corn husk 12 oz lard 6 cups instant corn masa for tamales 4 cups broth from cooked meat 3 cups warm water 1 cup chile sauce if using 5 tsp baking powder Salt if neeeded Corn husks 1 serving of love 💕 #masafortamales #tamales #tamalesrojos #tamalesverdes #tamalesseason #tamalesmexicanos #howtomaketamales #comohacertamales #mexicanfood #howto #mexicanrecipes #recetasfaciles #recetasmexicanas #recetas

Claudia

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Thursday 07 December 2023 23:42:30 GMT