Raspberry / Strawberry MilkCake 🍓🍰 Ingredients: - 200g Butter - 4 Egg Yolks - 1tbsp Milk - 200g Sugar - 1tsp Vanilla - 200g Self Raising Flour - 4 Egg Whites whisked Milk: - 200ml Condensed Milk - 200ml Evaporated Milk - 100ml Milk - 2/3tbsp Jam Cream: - 300ml Double Cream - 60-100g Icing Sugar (sugar to taste) - Pink Food Gel - Raspberries / strawberries - - Recipe: - Preheat your oven at 160C - Whisk room temp butter at max speed for 10 mins until super soft and white in colour - Add your sugar and whisk - Separate your egg yolks from egg whites and combine your egg yolks in one by one - Add your vanilla and splash of milk and whisk until soft and combined - Fold in your flour, whisking may bring out the gluten and cause the cake to be tough - Whisk your egg whites until a white cloud is form - Fold these in also without knocking too much of the bubbles - Bake the trays at 160C for 20 mins (or until you poke it and your stick comes out clear) - Whilst the cakes bake, make your milk mix by combining all the ingredients - If you have a blender / smoothie maker, blend the jam so the milk mix is fine and able to be soaked into the cake - Once the cake is baked, poke the cake with a stick or a fork and soak the milk into the warm cake - Once it is cooled down, add more milk, and once more to set over night. - The next day youre able to soak one last time - Whisk double cream, vanilla and icing sugar, once it is half ferm / half whipped - Separate the cream in half and add colouring gel to one half - Finish whisking your original cream until firm, then whisk your coloured cream. - In a piping bag, spoon in both creams and practice piping until both colours come out - Using a 2D wilton tip pipe the cake - Top with extra fruits / nuts - - - - #nishatcooks #traybake #tresleches #milkcake #milkcakerecipe #fyp #strawberrymilkcake #raspberrymilkcake #unilife #recipes #cakerecipe #treslechesrecipe #Foodie #christmas #Ramadan - @nishatcooks