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@joellbqklfp: Part_3 ron swanson being good at everything for 9 minutes 29 seconds Parks and Recreation Comedy Bites
Uncle Rick
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Region: US
Friday 08 December 2023 21:57:36 GMT
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Halloween Cheesecake Brownies RECIPE-COOKING WITH BRIGHT EYES Ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 3/4 cup unsweetened cocoa powder - 1/2 teaspoon salt - 8 oz cream cheese, softened - 1/2 cup granulated sugar - 1 large egg - 1/2 teaspoon vanilla extract - Orange and black food coloring - Halloween-themed sprinkles or candy decorations Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan and line with parchment paper, leaving an overhang for easy removal. 2. In a large bowl, combine melted butter and 2 cups sugar, stirring until smooth. 3. Add 4 eggs and 1 teaspoon vanilla extract to the butter mixture, beating well after each addition. 4. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add dry ingredients to the wet mixture, stirring until just combined. 5. Pour brownie batter into the prepared pan and spread evenly. 6. In another bowl, beat softened cream cheese until smooth. Add 1/2 cup sugar, 1 egg, and 1/2 teaspoon vanilla extract, mixing until creamy. 7. Divide the cream cheese mixture into two bowls. Tint one with orange food coloring and the other with black food coloring. 8. Drop spoonfuls of the colored cream cheese mixtures over the brownie batter. Using a knife or skewer, gently swirl the colors to create a marbled effect. 9. Sprinkle Halloween-themed sprinkles or candy decorations on top. 10. Bake for 35-40 minutes, or until the cheesecake topping is set and a toothpick inserted into the brownie portion comes out with moist crumbs. 11. Allow to cool completely in the pan before lifting out and cutting into squares. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 380 kcal | Servings: 12 servings Tips: Use softened cream cheese to ensure a smooth cheesecake layer without lumps. For sharper swirls, drag a toothpick through the cream cheese topping in slow, controlled motions.
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