Toni Chapman
Region: US
Friday 08 December 2023 23:14:01 GMT
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Stephy Michelle :
At the end did you cook it uncovered? To get the skin crunchy ? 😭
2025-05-11 16:20:10
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Abraham :
This looks sooo good. I need this right now
2025-05-12 21:00:39
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Carol C :
It’s sooooooo good!! I made it today and it’s April 30th! Woot woot
2025-04-30 16:40:58
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heychescaaa🩷 :
I can’t find it in the storeee
2024-12-24 17:40:31
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theebosslex :
😩😩😩😩 Chile I just wanted be invited for dinner holidays any day really I done saved every damn video
2025-05-03 23:05:58
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Jason|1925 House on the Hill :
Thank you
2025-04-20 00:44:57
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gabbbrielllaaa :
I MAKE THIS EVERY YEAR
2024-11-28 01:47:49
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Damn_saaam :
Love this! Is this bone in or boneless pork shoulder? Does it matter?
2025-07-01 02:01:30
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eggs0vereasy :
How many people would this feed?
2025-07-05 00:55:15
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lexi :
Off topic. But has anyone ever told you that you sound exactly like Adrianne Bailon (sp?) 💕
2025-07-02 03:04:52
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user7911168980343 :
Oh this is ADVANCED cooking
2023-12-09 03:08:30
2972
Kimmy LAUREN :
I never knew it had a name I just call it lechón 😩
2024-11-04 15:05:50
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sigma 😋😋 :
wait what is the meat called
2024-11-29 03:26:55
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Luna L💙 :
cosa más bella
2024-12-23 21:30:38
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jackiexotwod08 :
I love your vids!!
2024-12-24 03:34:45
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user3795049863223 :
How many pounds is this ??? How long does it take ?
2024-11-15 00:25:55
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SheLuvDatNibbaTop :
ion eat pork anymore💔
2025-06-26 19:08:22
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Alejandra Olivares :
Making it this year !
2024-11-28 21:42:22
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Domi Di :
What is alt in the spices
2025-01-04 22:03:24
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𝒳𝒾𝑜𝓂𝓎🥀 :
Jesus is king 👑
2025-03-20 21:37:53
1
Jazz :
Finally, I know how to make the crispy skin. Thank you that looks delicious.
2025-06-28 16:56:04
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12345678 :
How long would I cook a 7 lb one????
2025-06-27 10:36:04
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anttorre_ :
I need to cook this at my house but bring it to my moms - how can i secure the goods and transport safely
2024-11-24 19:59:35
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CamilasCupCakery 🎂🍰🧁🧁 :
Thank you for sharing! I’m going to make it like this for thanksgiving!
2024-11-19 18:00:35
0
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