Spanish Ham
Region: US
Saturday 09 December 2023 12:22:54 GMT
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Charlie87bcn :
Mínimo le falta una estación de curación
2023-12-09 19:10:23
2952
Maka :
esa corteza es oro puro
2023-12-09 18:03:59
7
Tedko Manyaka :
What are those big pincers called?
2024-01-21 23:44:27
0
Ungur :
This looks like it needs double the dry age time
2024-01-20 19:19:29
0
Ash :
Nah I don't need to see this part
2024-01-19 16:39:45
0
dyja9hkx7wrw :
give me a reason to eat this
2024-01-18 02:50:28
0
Catlover90 :
not ready at all
2024-01-19 23:13:35
3
Eileen :
that looks so unpleasant with it melting so much where were they doing this an oven???
2024-01-19 09:54:52
0
ML :
Why’s it green
2024-01-18 01:29:00
0
SimpleOrganism :
what do they do with those skin scraps?
2024-01-18 09:21:18
0
Head up :
How do you even store this?
2024-01-17 21:16:37
0
🫶🏻 :
Non è stagionato
2024-01-20 18:55:19
5
Ferme :
Est-ce que c’est halal ?
2024-01-18 09:23:50
4
Hopper :
Das Ribeye wäre mir noch zu roh
2024-01-18 17:29:37
2
Canon Pachelbel :
y así se fue media pierna de cerdo 😅
2024-01-17 23:02:32
0
DM :
Hermano eso hay que curarlo antes
2024-01-21 00:50:16
0
ang3l0ti :
totasmente 😉
2024-01-17 17:19:45
0
𝙄𝙜 : 𝙁𝙭𝙙𝙚.𝙘𝙪𝙨𝙩𝙤𝙢 :
โอมากาเสะ อาจารย์ใหญ่
2024-01-18 11:16:43
0
Sturgeon 28 :
Why is it so juicy this looks like it went off
2024-01-17 17:54:19
0
He :
cómo se nota que no habéis probado un buen jamón g5 en vuestra vida 😂😂 @🇪🇸
2023-12-17 14:19:46
8
รักนะ เด็กโง่😁😁😁 :
👍👍👍
2024-01-18 08:21:57
0
Phạm Hiền :
👍👍👍
2024-01-20 03:46:34
0
joerz8 :
@Victoria Sophya Kasp
2024-01-17 20:24:42
0
marco50 :
mammamia e burro 🥰🥰
2024-01-18 21:20:28
4
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