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@trad509: #شايم_مفلح_الشراري

طـراد بـن عـلي
طـراد بـن عـلي
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Region: SA
Saturday 09 December 2023 14:55:52 GMT
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Comments

l508p
٥٠٩ :
شعره يبتسي 💔صح لسانه
2023-12-09 18:41:55
10
bbm.369
طراد الشراري☑️ :
صحح لسانه♥️
2023-12-09 20:05:35
6
a_dd22
𝐹𝐴𝑌𝑆𝐴𝐿.♡فـٰيصل :
صح لسانك❤️
2023-12-11 11:24:40
4
ee_il
الخمسي :
صح الله السانك مميز ي شايم
2023-12-09 21:21:46
4
1122kshsk
بعيد الهقاوي :
صح لسان الشاعر المبدع
2023-12-09 19:56:36
4
w198.i
w198.i :
دقيت قالت من على بابنا مين 💔؟
2023-12-19 21:19:27
3
mohammedbn_zyd
محمد الزيد الاسلمي :
صح لساانك👏👏👏👏
2023-12-10 20:41:46
3
e_5509_
عـيـسئ الشراري :
الله الله
2023-12-10 09:41:00
3
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We're back with more summer recipes! Wrangling the finest shrimp flavors, one sizzle at a time. 🍤 🤠 Ingredients 20 - 25 large shrimp raw, un-peeled 6 tablespoons olive oil 4 cloves garlic chopped 3 tablespoons honey ½ teaspoon cumin 3 chipotle peppers in adobo sauce chopped (from can) 1 teaspoon sea salt 1 teaspoon coarse ground black pepper Juice of one lime Wood grilling skewers Instructions: 1. Peel the shrimp and remove the tails. Set aside 2. In a small bowl, combine the remaining ingredients and whisk until smooth. 3. Toss in the shrimp and stir until well coated. Place the shrimp and sauce in a Ziploc bag and refrigerate at least 6 hours or overnight. 4. Pre-heat a grill to 400 degrees F. Clean with a wire brush and oil well. 5. Skewer the shrimp. Place the skewers on the cooler side of the grill and let them warm up about 1 minute per side. 6. Move the skewers to the hot side of the grill and grill about 1 ½ minutes per side or until opaque in color. #cowboycooking #outdoorcooking #cookingtips #cowboykentrollins #cowboystyle #shrimp #summerrecipes #recipes
We're back with more summer recipes! Wrangling the finest shrimp flavors, one sizzle at a time. 🍤 🤠 Ingredients 20 - 25 large shrimp raw, un-peeled 6 tablespoons olive oil 4 cloves garlic chopped 3 tablespoons honey ½ teaspoon cumin 3 chipotle peppers in adobo sauce chopped (from can) 1 teaspoon sea salt 1 teaspoon coarse ground black pepper Juice of one lime Wood grilling skewers Instructions: 1. Peel the shrimp and remove the tails. Set aside 2. In a small bowl, combine the remaining ingredients and whisk until smooth. 3. Toss in the shrimp and stir until well coated. Place the shrimp and sauce in a Ziploc bag and refrigerate at least 6 hours or overnight. 4. Pre-heat a grill to 400 degrees F. Clean with a wire brush and oil well. 5. Skewer the shrimp. Place the skewers on the cooler side of the grill and let them warm up about 1 minute per side. 6. Move the skewers to the hot side of the grill and grill about 1 ½ minutes per side or until opaque in color. #cowboycooking #outdoorcooking #cookingtips #cowboykentrollins #cowboystyle #shrimp #summerrecipes #recipes

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