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@samarkich5:

Samarkhichi5
Samarkhichi5
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Region: PK
Saturday 09 December 2023 16:33:19 GMT
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ali.a.25
چودری علی نمبردار :
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2026-10-28 18:05:01
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user6mbuam9201
mosan ali :
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2023-12-13 12:36:41
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shakeelabbas957
shakeelabbas957 :
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2023-12-20 04:51:03
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usama00637
UsamaBaloch637 :
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2023-12-09 16:53:44
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komalmalik512800
komal Malik 💖🌹💖🌹💖❤️. :
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2023-12-09 20:05:30
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Ali Raza kangra(سارنگ کا) :
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2023-12-10 02:45:40
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husnain_bhattti_512
﴿میاں حسنین بھٹی﴾ :
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2023-12-10 03:39:44
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Other Videos

There Is Prophecy Over Me By Min Theophilus Sunday #theophilussunday #worship #chant #praise #fyp
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جنتل والله #İstanbulaltüstoldu #fyp #explore
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#onthisday
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#Meme #MemeCut #CapCut
Crispy Lentil, Carrot & Parmesan Fritters with Ricotta Ingredients: Serves 4 For the crispy lentils 2 cans (15 oz / 425g each) lentils, drained and rinsed or 2 cups cooked lentils Olive oil, salt & black pepper For the fritters 800g carrots, grated 2-3 garlic cloves, minced 2 large eggs 3/4 cup (90g) all-purpose flour 1/2 cup (50g) grated Parmesan 1 handful fresh dill or parsley, chopped To serve 200g ricotta or Greek yogurt Method 1/ Make the crispy lentils: Preheat the oven to 420°F (220°C). Drain and rinse the lentils. Spread them evenly on a large parchment-lined baking sheet. Drizzle generously with olive oil and season with salt and pepper. Roast for about 30 minutes, stirring once halfway through, until the lentils are golden and crispy. 2/ Make the fritters: Grate the carrots. Add the carrots to a large bowl with the garlic, eggs, flour, Parmesan and chopped dill or parsley. Season with salt and pepper and mix until everything is well combined. 3/ Heat a little olive oil in a large skillet over medium heat. Scoop the carrot mixture into the pan and flatten slightly to form fritters. Cook for 2-3 minutes per side, until golden brown and cooked through. Work in batches if needed. 4/ Spread the ricotta or Greek yogurt onto each plate. Add the warm carrot fritters and finish with plenty of the crispy lentils. #lentils #carrot #EasyRecipe #familymeals #vegetarian
Crispy Lentil, Carrot & Parmesan Fritters with Ricotta Ingredients: Serves 4 For the crispy lentils 2 cans (15 oz / 425g each) lentils, drained and rinsed or 2 cups cooked lentils Olive oil, salt & black pepper For the fritters 800g carrots, grated 2-3 garlic cloves, minced 2 large eggs 3/4 cup (90g) all-purpose flour 1/2 cup (50g) grated Parmesan 1 handful fresh dill or parsley, chopped To serve 200g ricotta or Greek yogurt Method 1/ Make the crispy lentils: Preheat the oven to 420°F (220°C). Drain and rinse the lentils. Spread them evenly on a large parchment-lined baking sheet. Drizzle generously with olive oil and season with salt and pepper. Roast for about 30 minutes, stirring once halfway through, until the lentils are golden and crispy. 2/ Make the fritters: Grate the carrots. Add the carrots to a large bowl with the garlic, eggs, flour, Parmesan and chopped dill or parsley. Season with salt and pepper and mix until everything is well combined. 3/ Heat a little olive oil in a large skillet over medium heat. Scoop the carrot mixture into the pan and flatten slightly to form fritters. Cook for 2-3 minutes per side, until golden brown and cooked through. Work in batches if needed. 4/ Spread the ricotta or Greek yogurt onto each plate. Add the warm carrot fritters and finish with plenty of the crispy lentils. #lentils #carrot #EasyRecipe #familymeals #vegetarian


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