@_lacebakes_: Entertaining this month? This focaccia is always a hit with crowds! 🎄 Detailed written recipe is linked in my bio, but here are the basics 👇🏻 🍞 For the dough 390-420ml warm water (13 -14 fl oz) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour* 2 teaspoons (10g) fine sea salt *this equates to 3.8-4 cups of flour if measured correctly. Fluff flour first, spoon into cup and level off. Scales are always most precise! 🧄 For the garlic butter 2 Tablespoons (30g) salted butter 2 Tablespoons (30ml) extra virgin olive oil 10 cloves garlic, finely minced 2 Tablespoons flat leaf parsley, chopped Salt to taste if needed 🧄 Simmer on medium low for 2 mins. Set aside to cool. 🧀 210g/ 1 3/4 cups grated mozzarella Freshly grated Parmesan to garnish Use a metal tray, 9x13 inches or slightly bigger. Line with nonstick parchment and coat with extra virgin olive oil. Oven temp 220C/430F. Bake for 15 mins, add the rest of cheese and bake again for 8-10 mins. Mix dough. Cover and rest 15 minutes. Stretch and fold. Cover and rest 15 minutes. Stretch and fold. Cover and rest 1.5 hours (room temp) and then tip dough into oiled tray. Spoon 2/3 garlic butter onto dough (use more of the garlic bits and less of the liquid butter for stuffing). Sprinkle half of the cheese on top of the garlic butter before folding the dough up into a burrito-like shape and flipping over. Cover and proof at room temp for 1.5 hours. Preheat oven to 220C/430F and place rack in lowest position in oven so the bottom of the bread gets crispy. Once proofed, drizzle with extra virgin olive oil, dimple and bake for 15 minutes. Remove from oven and add the rest of the cheese and bake for another 8-10 minutes. Once out of the oven, brush on the rest of the garlic butter and a sprinkle of Parmesan. Try to wait at least 15 minutes to cut in! #focaccia #foodporn #cheese #cheesepull #garlicbread #asmr #asmrfood #asmrcommunity #tutorial #breadlover #fyp #foryou #viralrecipe #viral #garlicbreadfocaccia #garliccheesebread
Lacey
Region: GB
Saturday 09 December 2023 18:15:20 GMT
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.ro__sy :
my dough came out tougher than yours, it's not as thin. i followed the recipe, what did i do wrong?
2024-01-07 01:15:08
24
rachinams :
Your original recipe is soooo amazing- gonna try this one for the holidays! Looks soooo good 🥰
2023-12-09 18:24:04
29
Jes :
no sugar for the yeast???? or does the honey work?
2023-12-31 22:49:34
12
Sonja_Haecker :
But how much of each!?
2024-01-02 02:25:49
5
Wendi :
Made this today! My family loved it!!
2023-12-31 22:12:48
2
karinapiz_ :
I didn’t got the bubbles, what did I do wrong?
2024-03-07 03:08:32
12
boonchandi :
I made this OMG it was so good! I will be making it again!
2023-12-09 19:56:01
10
أكلا :
@
2024-02-05 07:59:43
13
brewisapps :
Made this today it was amazing! How did you or anyone store it? Just in a container or in a bread bin or … ?
2024-01-03 22:45:43
14
Renee🩵💫 :
I'm making this today 💕
2023-12-09 18:29:23
8
mrssharonstark :
Made this for Christmas and it was a hit!
2024-02-02 19:23:05
15
nickiahprice451 :
Why no measurements,,, makes it hard to follow the recipe
2024-01-04 14:04:21
5
Kat :
Do you have to use bread flour?
2024-01-06 00:38:08
12
user736191000163 :
Why are these instructions so chaotic
2024-01-15 22:26:30
15
AQilah :
bread flour or normal flour?
2023-12-23 03:14:32
0
Evus🌸 :
firsttttt 🥰
2023-12-09 18:22:11
1
pamrobinson229 :
What temperature does this bake at, please,?
2024-01-02 21:27:03
6
Kathryn :
could this be made with Gluten free flour? looks delicious 🥰
2023-12-13 21:39:03
15
Jess (is a mess) :
For those of yall asking baking temp and amounts - it’s all in the caption 😭💀
2024-01-03 02:50:26
5
Alucard_188 🍉 :
This looks amazing! What temp do you normally bake it at?
2023-12-10 17:01:34
5
Meg :
I need better instructions 😭
2024-01-03 02:16:22
3
Bella Sanchez :
How do you store this?!?
2023-12-12 01:48:54
4
mia30200000 :
That’s a whole meal! ❤️
2023-12-29 23:54:39
3
gailraines2 :
Beautiful
2023-12-13 06:39:02
3
KitchWitch Kele :
can the long "proof" or "rest" be expedited by using the "proof" setting on the oven?
2024-01-02 01:31:51
2
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