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@capekjadimanusiaa: #rasyidlaming

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Region: ID
Sunday 10 December 2023 11:00:58 GMT
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Comments

linnnn0755
💢💢 :
nala,aku bisa lewatin ini semua secara ku pendam!! 😁
2023-12-10 12:27:48
9
makhluk_bumi0422
people_ :
aku di fase ngeraguin kemampuan aku sendiri:(
2024-05-02 13:29:51
0
ssh4wxie_
◍bullpedd◍ :
bisaa ga ya ak ngelewatin pnyakit??
2023-12-10 11:35:55
0
chelsybroto
𝒄𝒉𝒆𝒍𝒔𝒚✨ :
munggkin bisa atau malah sebaliknya?😐
2023-12-10 11:09:55
0
scorpi0_g1rl
gtw :
@vvv bisa ga ya berdamai dgn keadaan yg skrng
2023-12-15 04:35:05
1
araara241
Ara :
🥺
2024-05-19 07:49:50
0
mr.star168
bentol :
@11marett pastii bisaa!!!
2023-12-12 13:59:59
0
updlahs
🥀 :
🥹
2024-06-21 10:55:41
0
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حرف #f
حرف #f
ماكرهتش كون كانت ليها اسم الاغنية انا مابقيتش اخاف ❤️‍🩹👑#ibtissamtiskat #fyp
ماكرهتش كون كانت ليها اسم الاغنية انا مابقيتش اخاف ❤️‍🩹👑#ibtissamtiskat #fyp
🙆🏻‍♀️ @arakbohong✌🏻
🙆🏻‍♀️ @arakbohong✌🏻
الرجل التقيل ازا لقيتيه مسكيه بأيدك لأن هذا الرجل إذا وقع في في حبك سيبقى ثقيله مع كل النساء#كلام_من_القلب #ناديا_الزعبي #ناديا_الزعبي_ورهف #خواطر_للعقول_الراقية
الرجل التقيل ازا لقيتيه مسكيه بأيدك لأن هذا الرجل إذا وقع في في حبك سيبقى ثقيله مع كل النساء#كلام_من_القلب #ناديا_الزعبي #ناديا_الزعبي_ورهف #خواطر_للعقول_الراقية
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10 DAYS OF SLOW COOKER SERIES - DAY 8/10 - PULLED CHICKEN TACOS with @christianpetracca_5 Serves 6 Ingredients: 1kg chicken thighs 1 red onion, chopped 1 cup jarred salsa 3 cloves garlic, finely chopped 1 red capsicum, sliced 2 tablespoons brown sugar 2 tablespoons tomato paste 1 teaspoons dried oregano 1 teaspoons ground cumin 1 teaspoon sweet paprika 1/2 cup chicken stock Avocado dipping sauce: 2 avocados 1 jalapeno small bunch of coriander 1/2 lime 1 cup Greek yoghurt salt Mini corn tortillas Grated mozzarella Method: 1. Place all the pulled chicken ingredients into the slow cooker. Cook on the high setting for 3-4 hours or low for 6-7 hours until the chicken is tender. Remove the chicken and shred, then return to the slow cooker. Freeze the mix with all the juices. 2. Make the avocado dipping sauce: Add all ingredients to a food processor or blender, and blend until smooth, scraping sides down as needed. 2. Heat a large non-stick frying pan over medium heat. Sprinkle a small amount of cheese in the pan about the size of a tortilla. Dip a tortilla into the broth (slow cooker) and place into the pan over the cheese. Sprinkle more cheese over half the tortilla then top with the pulled chicken. Let cook for 1-2 minutes until the cheese under the tortilla browns and the cheese inside is melty, then fold the tortilla in half over the filling. 3. Keeping the tacos warm and crispy: Heat your oven to the lowest setting. Place a baking tray inside topped with a wire rack. Lay the tacos on the rack in a single layer. 4. Serve with avocado sauce. #slowcooker #slowcooking #slowcookermeals #easymeals #easymealprep #DinnerIdeas #dinner #dinnerrecipes #chickentacos #tacos #pulledchicken
10 DAYS OF SLOW COOKER SERIES - DAY 8/10 - PULLED CHICKEN TACOS with @christianpetracca_5 Serves 6 Ingredients: 1kg chicken thighs 1 red onion, chopped 1 cup jarred salsa 3 cloves garlic, finely chopped 1 red capsicum, sliced 2 tablespoons brown sugar 2 tablespoons tomato paste 1 teaspoons dried oregano 1 teaspoons ground cumin 1 teaspoon sweet paprika 1/2 cup chicken stock Avocado dipping sauce: 2 avocados 1 jalapeno small bunch of coriander 1/2 lime 1 cup Greek yoghurt salt Mini corn tortillas Grated mozzarella Method: 1. Place all the pulled chicken ingredients into the slow cooker. Cook on the high setting for 3-4 hours or low for 6-7 hours until the chicken is tender. Remove the chicken and shred, then return to the slow cooker. Freeze the mix with all the juices. 2. Make the avocado dipping sauce: Add all ingredients to a food processor or blender, and blend until smooth, scraping sides down as needed. 2. Heat a large non-stick frying pan over medium heat. Sprinkle a small amount of cheese in the pan about the size of a tortilla. Dip a tortilla into the broth (slow cooker) and place into the pan over the cheese. Sprinkle more cheese over half the tortilla then top with the pulled chicken. Let cook for 1-2 minutes until the cheese under the tortilla browns and the cheese inside is melty, then fold the tortilla in half over the filling. 3. Keeping the tacos warm and crispy: Heat your oven to the lowest setting. Place a baking tray inside topped with a wire rack. Lay the tacos on the rack in a single layer. 4. Serve with avocado sauce. #slowcooker #slowcooking #slowcookermeals #easymeals #easymealprep #DinnerIdeas #dinner #dinnerrecipes #chickentacos #tacos #pulledchicken

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