@airlandolists: Easy to clean the edge of wall😏#goodstuff #goodthings #homehacks #householditems #useful #learnontiktok #tiktokmademebuyit #fyp #foryou

airlandolists
airlandolists
Open In TikTok:
Region: US
Monday 11 December 2023 12:22:47 GMT
70236
590
36
76

Music

Download

Comments

anke28475
fratzlspatzl :
wo kann man das Teil kaufen
2023-12-11 12:37:41
3
applesicnv5
Goodthings-Apple :
👍
2023-12-11 12:42:24
2
bettycro84r
好物分享達人~Betty :
🤩🤩🤩
2023-12-12 03:13:40
1
goodthingstoshare365
Li Na :
很棒好用
2023-12-12 06:34:00
1
nguyenhongson066
Nguyễn Hồng Sơn :
mua ở đâu vậy
2023-12-12 07:20:28
1
tangguo75
Tangguo :
Hadir🥰
2024-01-11 00:49:27
1
diabogradad
Qiaohaowu :
🥰🥰🥰
2024-01-16 11:21:03
0
mesin.waktu92
Mesin waktu. :
😅
2024-01-15 14:20:59
0
goodies.sharer6
Goodies Sharer :
🤩
2024-01-14 13:45:27
0
homehasgoodproducts
Homehasgoodproducts :
Ok
2024-01-13 11:15:46
0
qingfsjlsa2
da da :
Dood🥰
2024-01-13 03:43:17
0
auragoodthings
Aura good things :
Nice
2024-01-13 02:30:39
0
goodthingshare1688
goodthingshare1688 :
Good
2024-01-13 01:26:04
0
ysupermarket
ysupermarket :
Goodthings
2024-01-13 00:19:27
0
xv453028pyr
junjun :
🥰🥰🥰
2024-01-11 04:23:40
0
dbummemwzfz
Yucheng Home :
🥰🥰
2023-12-21 04:08:34
0
gi52kglso79
gi52kglso79 :
Nice 👍
2023-12-16 22:20:55
0
rainbow.lifeshop
Rainbow :
😂
2023-12-16 09:18:30
0
gogohappy4you
gogohappy4you :
😁😁
2023-12-15 20:38:42
0
qiqi5251
qiqi :
🥰🥰🥰
2023-12-14 02:24:55
0
kg74123ba7
happy house :
🥰
2023-12-13 11:37:03
0
sitikatbilik
siti_katbilik :
hadir
2023-12-13 00:59:41
0
viv.shop202
Viv.Shop :
👍
2023-12-13 00:01:37
0
dou23377xi0
doudou :
🥰
2023-12-12 12:44:07
0
wang1630v4h
Goodthings-WangHua :
good
2023-12-12 07:01:32
0
To see more videos from user @airlandolists, please go to the Tikwm homepage.

Other Videos

Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes  1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal
Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

About