marcosponcelopez11
Region: US
Tuesday 12 December 2023 00:10:08 GMT
135061
1977
21
260
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brendamaddocks :
wear some vinyl gloves....🤑
2024-01-14 08:46:42
28
brendarainwater23 :
Maybe add sugar to fresh sliced strawberries, let macerate it's much better than adding canned.
2023-12-14 14:45:33
9
Ivars Berzins149 :
I WANT THIS NOW🤣😋😋😋😋
2024-01-16 18:18:39
19
beck :
how do u make the fried biscuits
2024-01-30 06:37:18
1
Maria :
Your camera man’s sound affects are making me giggle 🤣🤣🤣🤣I’m loving the desert too❤️❤️❤️❤️
2023-12-12 22:32:49
7
Jamila :
This looks good!! I’d make this
2023-12-20 03:16:59
4
Flores Yolie :
1st here!
2023-12-12 00:13:47
1
Tonya Lynn :
❤️the filling idea
2023-12-28 17:59:44
1
indigo :
Oh hell yeah I’m making these 🤤
2024-06-29 16:43:18
0
... :
😅Sen
2024-06-27 11:35:15
0
Cyn :
🔥🔥🔥
2023-12-12 04:05:51
8
applepie3163 :
❤️
2023-12-16 17:53:07
1
Kiki Zakiah Malik Mm :
🥰
2025-02-10 13:09:38
0
Sharon Israel :
😁
2025-07-19 16:37:06
0
Dania Berrios :
Looks delicious. Don’t think you need canned strawberry filling. Keep the fresh ones with sugar! Yum.
2024-01-06 18:48:56
8
tammyt2020 :
In my bakery we called this strawberry pillows. only it's with croissants and the strawberry is mixed with the whipped topping and powdered sugar for garnishing on top of the croissant delicious.
2023-12-14 02:56:46
13
sailor* :
Biscuits is burnt
2024-03-25 21:16:35
1
Tach :
so you've essentially made a deep fried scone with jam and cream. Nah think I'll avoid the heart attack and stick to our good old scones thanks
2024-01-16 21:02:26
11
user348374442796 Carolyn :
I would have left them openfaced
2023-12-14 21:37:10
24
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